Hickory Smoking Chunks - Vaughn Woods
Probably the most well known woods and while lots of folk may disagree, it tends to be a bit to pungent for my own taste therefore great care must be taken so that it is not overused. Most feel it is excellent on ribs and most red meats. Can also be used very sparingly on cuts of poultry.
Nearly 95% of all our products come from trees we have harvested within a few weeks of our products being sold. We have high quality and the freshest woods on the market./p>