Wood chunks are heavier & thicker then chips or pellets, ranging in size from 1" to 2" pieces, to chunks that are as big as a fist! They're great for when you want to smoke something for a long time, like those 'low and slow' cookouts that create tender roasts and ribs. Often you'll only need 2 to 4 pieces (depending on the size) for a good amount of smoke.

View a Smoking Wood Flavor Chart

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