Recipe adapted from


  • 1 Dozen Raw Oysters
  • 8oz Salted Butter softened
  • ¼ cup Grated Pecorino Romano Cheese
  • 2 Cloves Garlic minced
  • 2-3 Lemon wedges
  • 1 Tablespoons Italian Leaf Parsley
  • 1 teaspoon all-purpose seasoning


  1. Prepare Big Green Egg for direct cooking at 475-500⁰F
  2. Allow the butter to soften to room temperature. Once soft mix in the remaining ingredients
  3. Place freshly shucked oysters directly on the grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble
  4. Spoon one teaspoon of butter mixture onto each oyster.
  5. Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
  6. Carefully remove from grill, top with a squeeze of fresh lemon juice and/or hot sauce.
  7. Serve with Saltine Crackers or straight out of the shell

  • May 07, 2017
  • Category: GRILL
  • Comments: 0
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