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Ingredients: (Enough for 2 as an appetizer, if serving four double the recipe)

  • 2 lb of mussels
  • 2 lemons
  • 1 stick butter
  • 3 cloves garlic, minced
  • 1 large bunch parsley or herb of your choice, chopped
  • Sea salt, fresh ground pepper to taste


Instructions

  1. Prepare a grill for medium direct heat. While grill is heating up, Melt your butter over low heat. Add the garlic and herbs and let reduce down.
  2. Grilling: If your grill grates skew to being far apart, you will need to put your mussels on a grill/veggies pan. If they are within a small enough apart, you can grill the mussels directly on the grates.
  3. Grill the mussels until the pop open. This will be around 5 minutes or so… The ones that open move to a less-hot part of the grill while waiting on the others. Any mussels that don’t open should be thrown away.
  4. Place the mussels in a big bowl and add sea salt and pepper.
  5. Pour the butter over the mussels.

  • May 25, 2017
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