Hickory - A full, rich and distinct flavor for any meat. Excellent on ribs, burgers, and pork steaks.
The addition of wood smoke to meats or even vegetables is what gives barbecue its distinguishing flavor. Any hardwood is acceptable and the results will vary from strong to mild, sweet to tangy depending on the type of wood chosen.
Nearly 95% of all our products come from trees we have harvested within a few weeks of our products being sold. We have high quality and the freshest woods on the market.