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Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com.

Ingredients

  • 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic, minced
  • 2 tablespoons finely chopped purple onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons finely chopped and seeded jalapeno
  • 1 tablespoon pineapple juice
  • 2 teaspoons low-sodium soy sauce
  • Whole wheat buns (optional)
  • Sliced fresh pineapple rings, grilled (optional)

Instructions

  1. Combine first 8 ingredients in a large mixing bowl. Shape into 4 equal size burgers.
  2. Coat the EGG cooking grid with cooking spray. Grill direct at 400°F / 204°C) 5 to 7 minutes on each side or until desired degree of doneness.
  3. Place patties in a large skillet or grill pan over medium-high heat; cook 8 to 10 minutes on each side or until done.
  4. serve with fruit salsa, grilled pineapple and/or basmati rice.

Makes 4 servings.

  • Jul 24, 2016
  • Category: GRILL
  • Comments: 0
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