These books give you the knowledge and skills needed to make real BBQ, and spice things up by adding new recipes to your repertoire, and enough instruction to get the beginner going and to make the master better!

Ray Lampe’s Big Green Egg Cookbook
NEW Ray Lampe’s Big Green Egg Cookbook Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!),..
The Big Green Egg Book - Big Green Egg
The popularity of the top-selling kamado style cooker, the Big Green Egg, continues to grow across the US and overseas. ..
Ultimate Big Green Egg Cookbook - Big Green Egg
Ultimate Big Green Egg Cookbook The Big Green Egg is so versatile and performs so well that you'll find it easy to se..
EGGtoberfest Cookbook for "EGGheads" - Big Green Egg
EGGtoberfest Cookbook for "EGGheads" Also includes an Operating Manual 136 pages of YUMMY recipes, tips and tricks..
300 Big and Bold Barbecue and Grilling Recipes
This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expe..
BBQ Makes Everything Better Cookbook
Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charre..
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill Cookbook
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's e..
Championship BBQ Secrets for Real Smoked Food Cookbook
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood..
Chef John Folse's Cast iron Cooking Cookbook
One of the nation's premier chefs and television personalities, and a select few of his fellow chefs present a collectio..
Cookouts Veggie Style! Cookbook
Sounds like the perfect all-American cookout—unless you're a vegetarian. With more people adopting a mainly vegetarian d..
Dr. BBQ's "Barbecue All Year Long" Cookbook
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's enco..
Dr. BBQ's Big-Time Barbecue Cookbook
A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard Delicious ..
Dr. BBQ's Big-Time Barbecue Road Trip! Cookbook
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and ..
Fire in My Belly: Real Cooking Cookbook
Step into the kitchen with beloved chef Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this..
Fish & Shellfish, Grilled & Smoked Cookbook
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every ..
Gas Grill Gourmet Cookbook
In the creative hands of grilling expert A. Cort Sinnes, gas grills are fun, convenient, practical and anything but rout..
Grilled Pizza & Piandinas Cookbook
Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winni..
Grilling with Gas Cookbook
With 10 million gas grills sold each year, this year-round cooking tool has simply become an extension of the kitchen. H..
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (Paperback)
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned abo..
Paul Kirk's Championship Barbecue Cookbook
It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in yo..
Peace Love and Barbecue Cookbook
Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of BarbecueA one-of-a-kind collection of recipes, photo..
Pizza: Grill It, Bake It, Love It! Cookbook (Paperback)
Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditi..
Plank Grilling Cookbook
Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pi..
Pork Chop: 60 Recipes for Living High On the Hog Cookbook
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein..
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