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One of the nation's premier chefs and television personalities, and a select few of his fellow chefs present a collection of their favorite cast iron cooking recipes in this book.

An historical collection from America's culinary regions.

Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions.

104 pages

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