Uncle Bob's Rib Rub works well on pork, chicken, beef brisket, burgers, and for that traditional "Low and Slow" for beef brisket, pork shoulders and beef and pork ribs.
Our Rib Rub is the most popular and has become the go to blend for many home cooks and competition BBQ chefs, it's low sodium but very flavorful, works well in all cooking application.
So for those who brine, you need not be concerned with over salting. This blend is only, 50 mg
sodium per serving.
Uncle Bob's blends are formulated to enhance flavors in food and not overpower with unnecessary additives and bulking ingredients. We use every effort in maximizing flavor, without adding too much sodium or refined sugars. Some of our products are low sodium, and some are sugarfree.