Apple Smoking Chunks - Vaughn Woods
Apple Wood burns with a mild, fruity smoke that enhances the natural sweet and warm flavors in foods. The subtle, but dense, smoke of apple wood is best paired with mild white meats and is the perfect backdrop for sweet or tangy sauces, marinades or brines. Try apple wood when using honey, molasses, maple or cinnamon with your grilled or smoked meats. (Apple wood will harmlessly discolor poultry skin).
Nearly 95% of all our products come from trees we have harvested within a few weeks of our products being sold. We have high quality and the freshest woods on the market.