Wood chips burn relatively fast since they're small and thin. If you want a quick burst of smoke and you're only grilling for a short time, use wood chips in your smoker. You might need to add a handful or two during grilling if the chips are getting used up too quickly (this is when hinged cooking grates come in real handy - just flip up the side and drop in more wood).
View a Smoking Wood Flavor Chart
Apple Smoking Chips - Vaughn Woods
Apple Wood burns with a mild, fruity smoke that enhances the natural sweet ..
Cherry Smoking Chips - Vaughn Woods
Cherry Wood burns with a mild smoke but imparts a rich sweetness and fruit..
Hickory - A full, rich and distinct flavor for any meat. Excellent on ribs, burgers, and pork steaks.
Maple Smoking Chips - Vaughn Woods
Maple Woods give a light and sweet taste which best compliments poultry and ha..
Mesquite Wood has a bold, unmistakable flavor commonly used in Texas-style barbecues. Mesquite has a rich, intense ..
Mulberry is sweet and very similar to apple.
Nearly 95% of all our products come from trees we have harvested wi..
Oak Wood Chips - Mellow, in that they provide a smoky taste to meat, without leaving too much of their own flavor t..
Similar to other fruit trees, the wood from a peach, pear or apricot tree provides a slightly sweet and fruity flavor. C..
Pecan - Pecan has a sublte richness and is somewhat nutty in flavor. Sometines described as a mellower form o..
Persimmon - Exotic smoking wood from the Ozarks. Distinctive flavor. Some natives won't use anythi..
A perfect blend of Apple and Hickroy Smoking Chips
Nearly 95% of all our products come from trees we have harvested w..
Sassafras - Pungent and sweet, Sassafras gives beef, pork or game a rich aroma and color.
The addition of wood s..
Sweet Blend Smoking Chips - Vaughn Woods
These Sweet-Blend Chips are the best chips on the market. While filtering thes..