Wood chunks are heavier & thicker then chips or pellets, ranging in size from 1" to 2" pieces, to chunks that are as big as a fist! They're great for when you want to smoke something for a long time, like those 'low and slow' cookouts that create tender roasts and ribs. Often you'll only need 2 to 4 pieces (depending on the size) for a good amount of smoke.
View a Smoking Wood Flavor Chart
Apple Smoking Chunks - Vaughn Woods
Apple Wood burns with a mild, fruity smoke that enhances the natural swe..
Cherry Smoking Chunks - Vaughn Woods
Cherry Wood burns with a mild smoke but imparts a rich sweetness and fr..
Hickory Smoking Chunks - Vaughn Woods
Probably the most well known woods and while lots of folk may disagree, it te..
Maple Smoking Chunks - Vaughn Woods
Maple Woods give a light and sweet taste which best compliments poultry and..
Mesquite Smoking Chunks - Vaughn Woods
Mesquite Wood has a bold, unmistakable flavor commonly used in Texas-style ..
Oak Smoking Chunks - Vaughn Woods
Oak Wood Chips - Mellow, in that they provide a smoky taste to meat, without lea..
Similar to other fruit trees, the wood from a peach, pear or apricot tree provides a slightly sweet and fruity flavor. C..
Pecan - Pecan has a sublte richness and is somewhat nutty in flavor. Sometines described as a mellower form o..
Sassafras - Pungent and sweet, Sassafras gives beef, pork or game a rich aroma and color.
The addition of wood s..