With a simple sweep of the basting brush, transform glazes, sauces and marinades from basic fare into choice chow. This classic basting tool thoroughly coats foods for savory results. When finished, simply remove the bristles head for quick and easy clean up.
- rosewood handle
- silicone bristles
- stain-resistant & heat-resistant to 550 °F (288 °C)
- 16" in length