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Recipe adapted from Laura Fuentes. For more recipes from Laura, visit her blog Ingredients 1 whole smoked, barbecued, or roasted chicken, shredded (see Beer Can Chicken Reci..
Best served warm and cheesy - just like the personalities of our favorite chefs! Recipe courtesy of Ingredients: 3 c. Large yellow squash, diced 3 c. Zucchini, diced 1 L..
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese of course! Original recipe courtesy of     Ingredien..
Bypass the Parthenon and go straight to the heart of Greece – its cuisine! This pizza uses the quintessential Greek ingredient, olives, in addition to feta cheese and spinach. Recipe adapted from PIZZ..
Recipe adapted from Cabot Cheese. For more cheesy recipes, visit Ingredients Garlic Olive Oil 2⁄3 cup extra-virgin olive oil 1⁄4 cup fresh thyme sprigs, lightly packed ..
This tender bread is just slightly sweet and perfect for toast and sandwiches.Recipe adapted from King Arthur Flour. For more information, visit Ingredients 3 cups King A..
A yummy take on a traditional Monte Cristo sandwich.Recipe adapted from Cabot Cheese. For more cheesy recipes, visit Ingredients 3 large eggs, beaten 1 cup half-and-half ..
Recipe adapted from Debra Smith. For more recipes from Debra, visit her blog at Ingredients 1 pork tenderloin (about 2 pounds) 1⁄2 cup Sabra Roasted Garlic Hummus 1⁄2 cup ..
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2013 EggFest - Smokin' the Ozarks

2013 EggFest - Smokin' the Ozarks

The 2013 EggFest was a huge success, and we want to show our appreciation with this album to remember everyone involved. Feel free to tag anyone you recognize and add comments regarding your favorite moments during the festivities!

EggFest is an event dedicated to the Big Green Egg Smoker/Grill. "Eggheads" (Egg Enthusiasts) family and friends travel from all over to participate and share in fun and festivities. 

Big Green Egg - Harter House - Mother's Brewing Company - WiseGuys Screenprint - Abou Ben Adhem Keystone Kops - 4C Sertoma - Norman Jackson Band - Arkansaw Hog Sauce - Cavender's Greek Seasoning - John Henry's Gourmet Seasoning - Uncle Bob's