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Recipe adapted from Steve Raichlen's Planet Barbecue! Cookbook Ingredients 12 Eggs 1/3 cup mayonnaise, or more as needed 1 tablespoon Dijon mustard 1 teaspoon Sriracha, Tabasco sauce, o..
@import url(//fonts.googleapis.com/css?family=Stint+Ultra+Condensed:400); EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield Saturday September 26th, 2015 from 10..
Recipe adapted from Pizza on the Grill Expanded, by Elizabeth Karmel and Bob Blumer. Ingredients 1 cup ricotta cheese ½ teaspoon vanilla extract 5 tablespoons sugar 2 tablespoons finely..
Joanne Weir has a lifetime of experience that flavors everything she touches – and a passion for inventive cooking fueled by a legacy of culinary genes and great family meals. This pizza is one of tho..
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Smoking Woods

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

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Apple Smoking Chips - Big Green Egg
Smoking Chips are used to add individual smoke flavours to food. Apple Smoking Chips provide a na..
In-Store Only
Cherry Smoking Chips - Big Green Egg
Smoking Chips are used to add individual smoke flavours to food. Cherry Smoking Chips add a mild ..
In-Store Only
Hickory Smoking Chips - Big Green Egg
Hickory Smoking Chips are the most commonly used smoking chip and have a deeper flavour working w..
In-Store Only
Jack Daniel's Flavor Barrel Chunks
Jack Daniels Smoking Chunks are a good choice for flavoring any steak. These chunks pair well with m..
In-Store Only
Pecan Smoking Chips - Big Green Egg
Pecan Smoking Chips add a rich and mellow flavour suitable for chicken and fish. Smoking with pec..
In-Store Only