Cherry Smoking Chunks - Vaughn Woods
Cherry Wood burns with a mild smoke but imparts a rich sweetness and fruitiness to foods. With mild meats like poultry or pork, the sweet notes of cherry wood are a great complement for rubs and sauces made with spicy or warm flavors like ginger, clove or allspice. With stronger-flavored meats like ham or wild game, cherry wood pairs well with rich bourbon-based sauces or glazes. Use cherry wood alone, or as a balancing flavor with hickory or oak.
Nearly 95% of all our products come from trees we have harvested within a few weeks of our products being sold. We have high quality and the freshest woods on the market.