SMOKING WOOD CHIPS SPRINGFIELD MO

Wood chips burn relatively fast since they're small and thin. If you want a quick burst of smoke and you're only grilling for a short time, use wood chips in your smoker. You might need to add a handful or two during grilling if the chips are getting used up too quickly (this is when hinged cooking grates come in real handy - just flip up the side and drop in more wood).

View a Smoking Wood Flavor Chart

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