How to use a Big Green Egg

If you're considering a Big Green Egg or if you just picked one up, get our tips on how to use it for the first time. Ensure your grilling experience is EGG-ceptional with a full tutorial including basic operation, how to light the lump charcoal, add smoker chips, and adjust the dampers to reach different temperatures for cooking. You'll quickly learn why a Big Green Egg is perfect for anyone searching for simplicity, versatility, and convenience all in a versatile outdoor cooker.

How to Grill on a Big Green Egg

Sear the perfect steaks, chops, burgers, boneless chicken breasts, fish fillets, and vegetables all on your Big Green Egg. Direct grilling on the EGG sears the exterior surface of the meat to form a delicious crust with the juices locked inside. Because of the ingenious design of the EGG, flare-ups and hot spots are virtually eliminated creating moist and tender meals with a flavor-packed crust that is unmatched.

How to Roast on a Big Green Egg

The ultimate goal, of course, is a meal roasted exquisitely with its natural juices and marinade retained. With a Big Green Egg, there's no need for a rotisserie device because the patented, insulating ceramics radiate surrounding heat from the natural lump charcoal giving Poultry, lamb, beef, and vegetables enhanced flavor because the juices stay locked inside for fantastic results!

How to Smoke on a Big Green Egg

The insulating ceramics of the Big Green Egg allow you to precisely control the temperaturee for 'low and slow'. A Big Green Egg can retain heat and maintain a consistent temperature for hours with little attention. Want to slow cook at low heat for eighteen hours … no problem! You'll have succulent results with turkey, ham, chicken, ribs, roasts or any of your favorite cuts, infusing them with aromatic wood smoke flavor.

How to Bake on a Big Green Egg

With the addition of a convEGGtor, your EGG becomes a classic brick oven that bakes fantastic pizzas, breads, biscuits, pies, calzones, and even cookies! You'll be amazed when you bite into the most delicious slice of pizza you've ever eaten with a crispy, brick-oven-style crust that is impossible to re-create in an ordinary barbecue grill. You may never cook indoors ever again!