Smoking food is a great way to introduce unique flavors, and picking out the right kind of wood for each dish is important. Whether you’re using a fire pit, grill, or smoker, there’s nothing better to flavor your food than creating heat from 100 percent natural hardwood.

GAS-GRILLS-SPRINGFIELD-NIXA-OZARKS-MISSOURI2

GAS-GRILLS-SPRINGFIELD-NIXA-OZARKS-MISSOURI2

GAS-GRILLS-SPRINGFIELD-NIXA-OZARKS-MISSOURI2

GAS-GRILLS-SPRINGFIELD-NIXA-OZARKS-MISSOURI2

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