Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit


  • 2 pounds Brussels sprouts, trimmed
  • 1⁄2 cup golden raisins
  • 4 ounces melted butter
  • 1 tablespoon sugar
  • 1⁄2 tablespoon Better Than Bouillon® Seasoned Vegetable Base
  • 1⁄4 cup water
  • 1⁄2 teaspoon black pepper, ground


  1. Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C.
  2. In a bowl, mix butter, sugar, Seasoned Vegetable Base, water, and black pepper.
  3. Add Brussels sprouts and raisins, and stir.
  4. Put mixture in a Stir Fry and Paella Pan.
  5. Place pan directly on EGG, stirring occasionally to glaze the Brussels sprouts while cooking.
  6. Cook for 10-12 minutes or until fork-tender.

Serves 4

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