GRILLED DONUT HOLES w/ MAPLE BOURBON WHIPPED CREAM

INGREDIENTS

• 24 donut holes
• 1 cup Heavy Whipping Cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• 2 oz maple-bourbon

INSTRUCTIONS

Set the EGG for indirect cooking at 550°F/275°C.

1. Combine the bourbon, sugar, vanilla extract, and heavy whipping cream in the bowl of your stand mixer.
2. Using the whisk attachment, beat the cream on medium to medium-high until soft peaks form. About 3 - 5 minutes.
3. The result should be light and fluffy.
4. Take your donut holes out of the package and place them directly on the cooking grid and grill each side for about 1 minute to caramelize the sugars.
5. Pipe or spoon the whipped cream on top of each grilled donut hole.

Enjoy!