JERK CHICKEN WINGS
2 pounds chicken wings, tips removed
2 Tablespoons Better Than Bouillon® Organic Chicken Base
1⁄4 cup Jerk seasoning
1⁄4 cup apple cider vinegar
1 Tablespoon garlic powder
- Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl.
- Add the marinade and chicken wings to a re-sealable plastic bag.
Toss to coat and place in the refrigerator for 2 hours and up to 8 hours.
Set EGG for indirect cooking (with convEGGtor) at 450°F/232°C.
- Remove the chicken wings from the marinade and place directly onto EGG.
- Grill the wings for 10 minutes per side.
Remove the wings from the EGG and serve immediately.
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