MONKFISH TIKKA KABOBS


Ingredients

  • 1lb monkfish, cubed

For the Marinade

  • 9oz natural yogurt
  • 3 cloves garlic, crushed
  • 1 teaspoon ground ginger
  • 1 tablespoon lime juice (about half a lime)
  • 1 teaspoon chili powder
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala plus extra to serve
  • 1 teaspoon salt (or to taste)
  • Mint and coriander, to garnish

Instructions

  1. Set the EGG up for direct grilling with the cast iron searing grid. The target temperature is 400°F.
  2. In a bowl, mix all the marinade ingredients and add the monkfish.
  3. Leave to marinate for 30 minutes.
  4. Set the EGG up for direct grilling and brush the grill with oil.
  5. Grill the monkfish skewers for a couple of minutes each side, or until cooked through and charred a little on the outside.
  6. Serve scattered with extra garam masala, the herbs and lime wedges.



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