PIZZA ROMANO

Ingredients

• ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round)
• 2 clove garlic (minced)
• 1 teaspoon dried Italian seasoning
• ½ small onion (chopped)
• ½ small green pepper (chopped)
• ½ pack (8-ounce) sliced fresh mushrooms
• 1 (12-inch) refrigerated pizza crust
• ¾ cup marinara or pizza sauce
• ¼ cup chopped sun-dried tomatoes
• ¾ pack (8-ounce) shredded reduced-fat Mozzarella cheese
• crushed red pepper (optional)

Instructions

1. Set EGG for indirect cooking at 450°F/232°C.
2. Cook beef, garlic and Italian seasoning in a nonstick skillet about 5 minutes or until browned; drain and remove from skillet.
3. Add onion and bell pepper to skillet; sauté 2 minutes or until slightly tender. Add mushrooms and sauté 1 minute more. Spread crust with sauce; top with beef, onion, bell pepper, sun-dried tomatoes and cheese.
4. Cook for 8 to 10 minutes or until cheese is melted. Sprinkle with crushed red pepper, if desired.
5. Makes 8 servings