PORK TENDERLOIN


Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!

Ingredients

  • Whole pork tenderloin
  • Olive oil
  • Big Green Egg Sweet & Smoky Seasoning
  • Big Green Egg Sweet & Smoky Kansas City Style Sauce

Instructions

  1. Set the EGG for direct cooking at 350°F/177°C.
  2. Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning.
  3. Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145°F/63°C.
  4. Remove the tenderloins from the grill and place on a large piece of heavy-duty aluminum foil; wrap tightly and let rest for 10 minutes. Remove to a cutting board, slice and serve with the Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce.

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