SMOKED MAC N' CHEESE


You'll be blown away by the smoky-cheesy flavors and slight heat from the jalapenos. If you've never tried this on your EGG, you're in for a real treat!

Ingredients

  • 1 lb macaroni noodles (cooked in advance)
  • 1 stick of butter
  • 1 8oz package of cream cheese softened
  • 2 ½ cups heavy whipping cream
  • 1 pound of freshly shredded cheese (all mild cheddar or half cheddar/half mozzarella)
  • ½ cup jalapeno juice from jar
  • 1-2 cups diced jalapenos (jarred)
  • 1 tsp Dizzy Pig Fajita-ish Seasoning
  • Salt to taste
  • 3 Tbsp flour
  • ⅓ cup bread crumbs

Instructions

  1. Boil noodles per package directions.  Drain and set aside to cool.  
  2. Preheat EGG for indirect cooking at 350°.
  3. In a medium saucepan, melt butter and cream cheese and mix together until smooth.  
  4. Add heavy whipping cream and whisk together until well combined.  
  5. Add in cheese and stir until melted.
  6. Add in jalapeno juice, diced jalapenos, seasoning, flour, and salt.  
  7. Continue whisking until all ingredients are incorporated and all lumps are gone.  
  8. Grease 9x13 pan.  
  9. Layer half of the noodles topped with half of the sauce, followed by the other half of the noodles topped with remaining sauce.  
  10. Sprinkle with bread crumbs.  
  11. Cover with foil and bake at 350° for 30 minutes.  
  12. Uncover and bake for an additional 30-40 minutes, until bubbly and bread crumbs brown.  

This dish can be prepared 1-2 days ahead of time and stored in fridge until ready to bake - bring to room temp first.


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