Simply stick them in the thickest part of the meat you’re cooking — but make sure they’re not touching bone, fat, or gristle — to see its internal temperature in seconds.
Sorry, there are no products in this collection
Simply stick them in the thickest part of the meat you’re cooking — but make sure they’re not touching bone, fat, or gristle — to see its internal temperature in seconds.
Sorry, there are no products in this collection