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Sprinkle liberally over meat or vegetables. For best results with meats, apply the Rub before cooking and refridgerate for at least 30 minutes. For veggies, use as you would salt & pepper.
Especially good on pork shoulder, butt, ribs and chicken, but makes a great sweet & sassy seasoning for all of your favorite meats and vegetables.
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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