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~ Overview ~
Cooking On The Big Green Egg
With a cult following around the world, Big Green Egg has been helping people discover the true meaning of flavor for over 40 years. Now we’re excited to announce that we've put all our knowledge into a cookbook!
The book contains over 70 original recipes and advice, tricks, and tips — covering everything from how to set up your EGG to mastering different cooking modes.
Perfect for beginners to kamado-style cooking or those looking for new recipes to develop their skills.
70 MOUTHWATERING RECIPES
Cooking on the Big Green Egg will guide you through the range of cooking modes that set Big Green Eggs apart from traditional barbecues — from smoking to Low & Slow.
Recipes include Roasted Partridge with Nduja, Sultanas & Sweet Marsala; Roast Leg of Hogget on Hasselback Potatoes; Hispi Cabbage with Jalapeño Buttermilk & Ancho Dressing; Trini Duck Curry or Orange Blossom Honey & Pistachio Pastilla.