Apple Smoking Chunks (competition bag)
Apple Wood burns with a mild, fruity smoke that enhances the naturally sweet and warm flavors in foods. The subtle, but dense smoke of applewood is best paired with mild white meats and is the perfect backdrop for sweet or tangy sauces, marinades, or brines. Try apple wood when using honey, molasses, maple, or cinnamon with your grilled or smoked meats. (Applewood will harmlessly discolor poultry skin).
Nearly 95% of all our products come from trees we have harvested within a few weeks of our products being sold. We have high-quality and the freshest woods on the market.
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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Let customers speak for us34 reviews
Nothing like schmaltz to add flavor to your cooking
Love them. I’ll use on my new griddle.
We're loving the rotissorie. The gentleman that took our order did an amazing job, very personable and had a great attitude even though we called right at closing. Answered all the questions we had. We will be return customers for sure! Thank you!!!
Ultimate EGGspander Bundle (Large Big Green Egg)
If you give someone Duck Fat, they eat deliciousness for a while. If you teach someone to Duck Fat, they eat deliciousness for life!