Sassafras Smoking Chunks
Pungent and sweet, Sassafras gives beef, pork, or game a rich aroma and color.
The addition of wood smoke to meats or even vegetables is what gives barbecue its distinguishing flavor. Any hardwood is acceptable and the results will vary from strong to mild, sweet to tangy depending on the type of wood chosen.
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⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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