Located in Nixa, Missouri    Shipping Nationwide


Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.


  • 1 pork tenderloin
  • 1 lb. package bacon
  • 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior
  • 4 oz jar of peach preserves*


  1. Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C
  2. Make a weave with the bacon [click here for an easy how-to video]
  3. Rub the pork loin with about ¾ of the peach preserves and sprinkle it with 4 tbsp Sweet & Smoky Seasoning. Wrap the tenderloin in the bacon weave and secure the bacon with skewers. Rub the wrapped loin generously with more Sweet & Smoky Seasoning.
  4. Add the tenderloin to a Rib & Roast Rack and cook about 20 minutes. Lightly baste with the remaining peach preserves and cook an additional 20 minutes for a nice candied exterior, until the pork reaches an internal temperature of 145°F/63°C.

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