Wok Cooking Accessories

Perfect stir-fries should have a complex smoky, singed flavor known as wok hei—the breath of the wok. It comes from a combination of flavors melding within the skillet, and from droplets of oil and fat vaporizing as you toss food up and over the edge of a wok into the hot column of air created by the intense heat below. Using a wok on a grill not only allows you to cook food quickly so it retains the proper texture, but adds a charred, smoky flavor.