Use 100% natural lump charcoal. Avoid briquettes or lighter fluid, as they produce excess ash and can taint the flavor of your food. Lump charcoal burns hotter, cleaner, and is ideal for the Egg's airflow system.

Control temperature by adjusting the bottom vent (air intake) and the top vent (rEGGulator). Open both vents more for higher temps and close them slightly for lower temps. Small adjustments go a long way—be patient as temperature changes stabilize.

Yes. The Big Green Egg excels at smoking. Use the convEGGtor for indirect heat, add wood chunks for flavor, and maintain a low temp (~225°F). It can smoke for many hours with a full load of charcoal.

The convEGGtor is a ceramic heat deflector used for indirect cooking—essential for smoking, baking, and roasting. Use it when you want to avoid direct exposure to the flame (e.g., ribs, brisket, pizza, desserts).

Excess smoke often comes from too much wood, damp charcoal, or not letting the fire stabilize before cooking. For clean smoke, wait until the thick white smoke turns to a thin blue haze before adding food.

Yes! Wood chunks are best for long cooks and more consistent smoke, while chips work well for shorter cooks. Always soak chips if you want them to smolder longer, though chunks don’t require soaking. Place directly on hot lump charcoal for best results.

Yes! It’s built to withstand the elements, but always keep it covered when not in use. In freezing weather, avoid lighting it if there is moisture inside, as rapid heating can crack ceramics.

Simply close the top and bottom vents completely to cut off airflow. The fire will die out within 15–30 minutes, and any unburned charcoal can be reused for your next cook.

To get started, all you need is some lump charcoal and firestarters. Once you've got the basics of temperature control figured out, these accessories will expand what's possible on the EGG:

• ConvEGGtor (for indirect cooking)
• EGGspander Components (more cooking space and multi-zone cooking)
• Ash Tool & Ash Pan (for cleanup)
• Instant Read Thermometer (precise temperatures in every cook)

The Big Green Egg stands out for its premium ceramic construction, unmatched temperature control, lifetime warranty, and an expansive ecosystem of accessories. While other kamado grills may cost less, the BGE offers better heat retention, durability, and long-term support.