A breakfast cooked entirely on your Big Green Egg is a great way to start any morning, but this combination of polish sausage, scrambled eggs, cheese, onions, and peppers is sure to light up anyone's day. Just fire up the EGG, grab your wok, and get ready for a delicious morning meal!
The magic of stir-fry comes from using high heat and constant motion to cook food rapidly. This technique ensures that proteins brown evenly with crispy edges while vegetables lose their raw texture but retain their vibrant color and fresh flavor.
Pizza is probably the #1 dish cooked on the Big Green Egg. The EGG's high-heat, ceramic interior, and airtight seal create a steady, intense heat that produces an evenly cooked, crispy crust that's more difficult to achieve in a regular oven.
Baking on your Big Green Egg is as easy as pie (or pizzas, cookies, cakes, breads or brownies). The combination of precise temperature control and heat retention in the ceramics create the perfect environment for refined baking.
There’s nothing quite like the way a brisket melts in your mouth or a pork shoulder falls apart under your fork. Watch our video and get a complete rundown on temperature, tools, and tips for Smoking on your Big Green Egg (in less than 2 minutes).
Often used for large cuts of meat, like turkey, chicken, roast, or ham, Roasting is a time-tested and fool-proof way to get mouth-watering results on the Big Green Egg.
Can’t wait for it to arrive. Jordon was personable, professional and had fabulous customer service. Looking forward to creating more family memories around our new FirePit!
We're loving the rotissorie. The gentleman that took our order did an amazing job, very personable and had a great attitude even though we called right at closing. Answered all the questions we had. We will be return customers for sure! Thank you!!!