Inspiration For Your Backyard

For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more, check out the recipe below and confidently tackle your next set of Baby-Backs!

What do you get when you take restaurant-style fajitas and give them the Big Green Egg treatment? One unforgettable backyard meal.

In this episode of The Backyard Smoke Show with Outdoor Home, we’re searing Ahi Tuna steaks to perfection on the Big Green Egg — fast, flavorful, and bursting with umami.

This smoked salmon recipe delivers tender, flavorful results with minimal effort. Perfect for entertaining or weekly meal prep, it uses Dizzy Pig’s Raging River seasoning to bring out the best in your fillet.

Sizzle Your Way Through Winter With an EGG, it’s not about how to grill in winter, it’s about what to grill … a new season deserves new recip...

Your Big Green Egg isn't just for dinner-time deliciousness. Break-out that bad boy for classic breakfast staples like sausage, eggs, cinnamon rolls, biscuits-n-gravy, or an all-time fan favorite...

Sometimes it's hard to tell whether meat is safely cooked by JUST looking at it. A high-quality food thermometer ensures that your meat, poultry, s...

Fish is one of the healthiest and most delicious foods you can possibly prepare.  Now, fish is notoriously intimidating to master, but with a little help, you can master the perfect fish dish on your Big Green Egg.

The Big Green Egg is a grill like no other, but before you go perfecting that prime rib, make sure you know all the Do's and Don'ts to keep yourself safe and keep your new grill cooking for the long haul.

This 6-ingredient masterpiece has melted butter, savory-sweet seasoning, and caramelized brown sugar in every bite.

We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. Brisket is the holy grail of BBQ, and cooki...

When it comes to smoked meats, there's one that most would consider "The King of Meats" and it's brisket. The tasty bark, the juicy slices, and the...

Smoking woods are (typically) made from pieces of hardwood that home chefs can use to add a subtle, smoky flavor to their meals. Each type of wood...

We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. DOWNLOAD our Brisket Cheat sheet and learn how to achieve perfect results every time using a relatively simple process.

With traditional barbecue, the food is cooked directly by the heat of the flames. This is perfect for searing things like steak, burgers, and sausa...

Setting the temperature of your Big Green Egg can take some practice, but really it all just comes down to airflow. To get you started, we came up...

The EGGspander is a genuine game-changer. As well as massively increasing your cooking area, the different heights and surfaces offer enormous flex...

Lump charcoal puts flavor on the food you’re cooking and should be considered an ingredient in itself.