Backyard Inspiration
Leftover Turkey Pot Pie on the Big Green Egg | Backyard Smoke Show
This Leftover Turkey Pot Pie on the Big Green Egg turns holiday leftovers into a cozy classic. Creamy filling, flaky crust, and a touch of smoky flavor make it the ultimate comfort food.
Leftover Turkey Pot Pie on the Big Green Egg | Backyard Smoke Show
This Leftover Turkey Pot Pie on the Big Green Egg turns holiday leftovers into a cozy classic. Creamy filling, flaky crust, and a touch of smoky flavor make it the ultimate comfort food.
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
Soberdough Beer Bread on the Big Green Egg | Backyard Smoke Show
Bread baking doesn’t have to be complicated. In fact, this Cheesy Garlic Soberdough Beer Bread proves that with the right mix, a cold beer, and the Big Green Egg, you can create a loaf that’s golden, fluffy, and packed with savory flavor.
Soberdough Beer Bread on the Big Green Egg | Backyard Smoke Show
Bread baking doesn’t have to be complicated. In fact, this Cheesy Garlic Soberdough Beer Bread proves that with the right mix, a cold beer, and the Big Green Egg, you can create a loaf that’s golden, fluffy, and packed with savory flavor.
Hasselback Sweet Potatoes Roasted on the Big Green Egg
This 6-ingredient masterpiece has melted butter, savory-sweet seasoning, and caramelized brown sugar in every bite.
Hasselback Sweet Potatoes Roasted on the Big Green Egg
This 6-ingredient masterpiece has melted butter, savory-sweet seasoning, and caramelized brown sugar in every bite.
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...