Backyard Inspiration
Glazed, Smoked Ham on the Big Green Egg | Backyard Smoke Show
This Glazed, Smoked Ham on the Big Green Egg is sweet, smoky, and glossy with a caramelized brown sugar and mustard glaze. Perfect for holidays or gatherings, it’s as easy as it is impressive.
Glazed, Smoked Ham on the Big Green Egg | Backyard Smoke Show
This Glazed, Smoked Ham on the Big Green Egg is sweet, smoky, and glossy with a caramelized brown sugar and mustard glaze. Perfect for holidays or gatherings, it’s as easy as it is impressive.
Leftover Turkey Pot Pie on the Big Green Egg | Backyard Smoke Show
This Leftover Turkey Pot Pie on the Big Green Egg turns holiday leftovers into a cozy classic. Creamy filling, flaky crust, and a touch of smoky flavor make it the ultimate comfort food.
Leftover Turkey Pot Pie on the Big Green Egg | Backyard Smoke Show
This Leftover Turkey Pot Pie on the Big Green Egg turns holiday leftovers into a cozy classic. Creamy filling, flaky crust, and a touch of smoky flavor make it the ultimate comfort food.
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
Soberdough Beer Bread on the Big Green Egg | Backyard Smoke Show
Bread baking doesn’t have to be complicated. In fact, this Cheesy Garlic Soberdough Beer Bread proves that with the right mix, a cold beer, and the Big Green Egg, you can create a loaf that’s golden, fluffy, and packed with savory flavor.
Soberdough Beer Bread on the Big Green Egg | Backyard Smoke Show
Bread baking doesn’t have to be complicated. In fact, this Cheesy Garlic Soberdough Beer Bread proves that with the right mix, a cold beer, and the Big Green Egg, you can create a loaf that’s golden, fluffy, and packed with savory flavor.
Hasselback Sweet Potatoes Roasted on the Big Green Egg
This 6-ingredient masterpiece has melted butter, savory-sweet seasoning, and caramelized brown sugar in every bite.
Hasselback Sweet Potatoes Roasted on the Big Green Egg
This 6-ingredient masterpiece has melted butter, savory-sweet seasoning, and caramelized brown sugar in every bite.
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
LASAGNA STUFFED PEPPERS
This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...
LASAGNA STUFFED PEPPERS
This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
FRENCH TOAST CASSEROLE
Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...
FRENCH TOAST CASSEROLE
Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
CEDAR PLANKED PORK CHOPS
Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...
CEDAR PLANKED PORK CHOPS
Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
BUTTERNUT SQUASH SOUP
Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center.Ingredients 4 lbs. butternut squash, peeled and diced 3 tbsp Big Green Egg Savory Pecan Seasoning 2 cups heavy cream or coconut milk 1 to 3 cups...
BUTTERNUT SQUASH SOUP
Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center.Ingredients 4 lbs. butternut squash, peeled and diced 3 tbsp Big Green Egg Savory Pecan Seasoning 2 cups heavy cream or coconut milk 1 to 3 cups...
ROASTED POTATOES
These potatoes with Big Green Egg Citrus & Dill Seasoning make a great side dish!Ingredients 2 tbsp kosher salt ½ tsp baking soda 2 lbs russet or Yukon Gold potatoes, peeled and cut into quarters 3 tbsp extra-virgin olive oil 3-4 tbsp Big Green Egg Citrus & Dill...
ROASTED POTATOES
These potatoes with Big Green Egg Citrus & Dill Seasoning make a great side dish!Ingredients 2 tbsp kosher salt ½ tsp baking soda 2 lbs russet or Yukon Gold potatoes, peeled and cut into quarters 3 tbsp extra-virgin olive oil 3-4 tbsp Big Green Egg Citrus & Dill...
CHICKEN & DUMPLINGS
Contributed by Helen Brock, courtesy of Springer Mountain Farms.Ingredients 1 whole chicken 2 quarts water 3 tsp salt ¼ tsp pepper 1 cup onion, chopped ½ cup celery, chopped 1 clove garlic, minced 8 oz. sour cream 2½ cups flour 3 eggs ½ cup water 2 tsp salt...
CHICKEN & DUMPLINGS
Contributed by Helen Brock, courtesy of Springer Mountain Farms.Ingredients 1 whole chicken 2 quarts water 3 tsp salt ¼ tsp pepper 1 cup onion, chopped ½ cup celery, chopped 1 clove garlic, minced 8 oz. sour cream 2½ cups flour 3 eggs ½ cup water 2 tsp salt...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
CORN CASSEROLE
Recipe adapted from www.justapinch.com/Ingredients 1 can regular sized can of creamed corn, undrained 1 can regular sized can of corn, drained 1 box jiffy cornbread mix (recipe substitution provided) 2 large eggs 1 stick butter, melted 2 to 3 cups shredded cheddar cheese 1 cup sour cream Cornbread...
CORN CASSEROLE
Recipe adapted from www.justapinch.com/Ingredients 1 can regular sized can of creamed corn, undrained 1 can regular sized can of corn, drained 1 box jiffy cornbread mix (recipe substitution provided) 2 large eggs 1 stick butter, melted 2 to 3 cups shredded cheddar cheese 1 cup sour cream Cornbread...