Inspiration For Your Backyard

This 6-ingredient masterpiece has melted butter, savory-sweet seasoning, and caramelized brown sugar in every bite.

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Com...

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add...

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. ...

This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic...

Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior pro...

Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then...

This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Gril...

Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish sou...

Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk ...

INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourd...

Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin...

Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, c...

Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center.In...

These potatoes with Big Green Egg Citrus & Dill Seasoning make a great side dish!Ingredients 2 tbsp kosher salt ½ tsp baking soda 2 lbs russe...

Contributed by Helen Brock, courtesy of Springer Mountain Farms.Ingredients 1 whole chicken 2 quarts water 3 tsp salt ¼ tsp pepper 1 cup onion,...

There is nothing better than a pot pie on a cold winter’s night. Loaded with juicy, tender pieces of roasted turkey breast and wild mushrooms, this...