Inspiration For Your Backyard

In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to be more versatile, more durable, and provide a better meal than any other grill or smoker on the market.

Talk about easy… the ingredients for this recipe couldn’t be simpler. Shrimp, seasoning, lime juice, cilantro, garlic, and Cotija cheese. Add a delicious slaw with a hint of heat and you've got a real winner.

Smoked Pork Belly Bites are irresistible, juicy bites of mouthwatering meat (the same kind used to make bacon) that is rubbed in spices, infused w...

We love a good stir-fry and this one combines over 13 ingredients to create a taco filling that's out of this world! No need for a side because th...

Taco Stuffed Burgers take the typical taco fixings and morph them into a cheesy stuffed burger! The burger has major Southwestern flair that will b...

Everyone loves tacos. You make them at home, order them in restaurants, and even buy them from food trucks or street fairs when the weather gets n...

Ingredients Flank steak Big Green Egg Ancho Chile & Coffee Seasoning Big Green Egg Cayenne Hot Sauces 1 large red onion 4 jalapeno peppers Soft...

Recipe adapted from TheSauce Spring is upon us, so everyone who hasn’t been grilling and smoking all winter long is dusting off the smoker and rea...

INGREDIENTSFor the Fish 1 teaspoon cumin 1 teaspoon brown sugar 1 teaspoon ground coriander 2 teaspoons olive oil 24oz fresh salmon, halibut, cod, ...

Recipe adapted from droolworthydaily.comINGREDIENTSFor the smoked pork belly: 3 pounds pork belly (single slab) 1/2 teaspoon chili powder 1/2 teasp...

Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Pas...

Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin  1 teaspoon garlic powder  1 teaspoo...

This recipe was originally published at HungrySquared.comINGREDIENTS 3 pounds of grass-fed Aussie lamb shoulder, tied 1 cup of hickory wood chips, ...

You can make these less spicy by using mild pepper and mild chile powder or make it more spicy by using hotter peppers and chile powder. And of cou...

Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Pas...