Backyard Inspiration
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
Cheesy Potato Casserole on the Big Green Egg
This cozy potato casserole, made with tender potatoes and warm, bubbling cheese is the kind of dish that always gets scraped clean. It’s an easy alternative to mashed potatoes this Thanksgiving, and a great go-to dish for any chilly Fall evening.Be sure to follow us on our social...
Cheesy Potato Casserole on the Big Green Egg
This cozy potato casserole, made with tender potatoes and warm, bubbling cheese is the kind of dish that always gets scraped clean. It’s an easy alternative to mashed potatoes this Thanksgiving, and a great go-to dish for any chilly Fall evening.Be sure to follow us on our social...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
Blackened Salmon with Cilantro Rice on the Big Green Egg
We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...
Blackened Salmon with Cilantro Rice on the Big Green Egg
We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
MAKE BREAKFAST ON A GAS GRILL
Sure. You can use your grill to make lunch and dinner exclusively, but do you know how to make a delicious breakfast on a BBQ? Imagine sitting on the deck, steaming coffee in hand and your favorite breakfast foods in reach as you watch the mist evaporate. A...
MAKE BREAKFAST ON A GAS GRILL
Sure. You can use your grill to make lunch and dinner exclusively, but do you know how to make a delicious breakfast on a BBQ? Imagine sitting on the deck, steaming coffee in hand and your favorite breakfast foods in reach as you watch the mist evaporate. A...
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
SMOKEY MAPLE RIBS
INGREDIENTS4 racks baby-back ribs, trimmedRub 1½ tbsp. dehydrated garlic 1 tbsp. coarse sea salt 1 tbsp. smoked paprika 2 tsp. dried thyme 2 tsp.onion powder 1 tsp. cayenne pepper 2 tsp. freshly ground black pepper 2 tsp. dried parsley ¼ cup packed brown sugar Sauce 1 pkg Smokehouse...
SMOKEY MAPLE RIBS
INGREDIENTS4 racks baby-back ribs, trimmedRub 1½ tbsp. dehydrated garlic 1 tbsp. coarse sea salt 1 tbsp. smoked paprika 2 tsp. dried thyme 2 tsp.onion powder 1 tsp. cayenne pepper 2 tsp. freshly ground black pepper 2 tsp. dried parsley ¼ cup packed brown sugar Sauce 1 pkg Smokehouse...
Breakfast on the Big Green Egg
You may have your steaks, burgers, and ribs on lock... but how’s your breakfast game? If you’re only firing up the grill during the PM hours, you’re really missing out. So in this video, we're going to put an end to the boring mornings you're used to with...
Breakfast on the Big Green Egg
You may have your steaks, burgers, and ribs on lock... but how’s your breakfast game? If you’re only firing up the grill during the PM hours, you’re really missing out. So in this video, we're going to put an end to the boring mornings you're used to with...
Hasselback Sweet Potatoes Roasted on the Big Green Egg
Thanksgiving is right around the corner! Learn to make irresistible, sweet and savory Hasselback sweet potatoes on your Big Green Egg for a craveable Turkey Day side dish. This easy, 6-ingredient dish will keep your family in a food coma all holiday season long!
Hasselback Sweet Potatoes Roasted on the Big Green Egg
Thanksgiving is right around the corner! Learn to make irresistible, sweet and savory Hasselback sweet potatoes on your Big Green Egg for a craveable Turkey Day side dish. This easy, 6-ingredient dish will keep your family in a food coma all holiday season long!
RIBEYE STEAK w/ FRIED POTATOES
Grilling a juicy ribeye steak on the Big Green Egg is very easy to do. Minimum effort with a maximum result. You can marinate the ribeye if you like, but in this recipe, we keep the taste nice and pure. How about potatoes on the side? Naturally, you...
RIBEYE STEAK w/ FRIED POTATOES
Grilling a juicy ribeye steak on the Big Green Egg is very easy to do. Minimum effort with a maximum result. You can marinate the ribeye if you like, but in this recipe, we keep the taste nice and pure. How about potatoes on the side? Naturally, you...
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
SMOKED POTATO SALAD
Ingredients 2 pounds Yukon Gold potatoes, washed and dried 2 eggs 1 cup bacon grease, softened, not melted ½ lb. bacon, cooked and diced Big Green Egg Citrus & Herb Seasoning ½ cup yellow onion, diced 1 tbsp apple cider vinegar 1 tsp salt 1 tsp pepper 2...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...
Turkey Talks Ep. 2 - The Perfect Side-Dish & Dessert for Thanksgiving
Our simple tutorials for Bourbon Glazed Sweet Potatoes and delicious Pumpkin Pie can both be prepared with confidence on your Big Green Egg this Thanksgiving! Bourbon Glazed Sweet Potatoes Baked Pumpkin Pie CLICK THE IMAGE TO DOWNLOAD A PDF VERSION OF THE BIG GREEN EGG TURKEY CHEAT SHEET!...
Turkey Talks Ep. 2 - The Perfect Side-Dish & Dessert for Thanksgiving
Our simple tutorials for Bourbon Glazed Sweet Potatoes and delicious Pumpkin Pie can both be prepared with confidence on your Big Green Egg this Thanksgiving! Bourbon Glazed Sweet Potatoes Baked Pumpkin Pie CLICK THE IMAGE TO DOWNLOAD A PDF VERSION OF THE BIG GREEN EGG TURKEY CHEAT SHEET!...
OCTOPUS SKEWERS w/ BLACK BEAN SAUCE & POTATO SALAD
INGREDIENTSOctopus 2 (1.5kg) fresh octopuses Dash of olive oil 4 cloves garlic 2 bay leaves 4 tbsp Chinese black bean sauce Potato salad 450g cherry tomatoes 600g small waxy potatoes 1 bunch flat-leaf parsley, finely chopped 3 tbsp capers Olive oil, for drizzling Salt 1 tsp chopped pimientos...
OCTOPUS SKEWERS w/ BLACK BEAN SAUCE & POTATO SALAD
INGREDIENTSOctopus 2 (1.5kg) fresh octopuses Dash of olive oil 4 cloves garlic 2 bay leaves 4 tbsp Chinese black bean sauce Potato salad 450g cherry tomatoes 600g small waxy potatoes 1 bunch flat-leaf parsley, finely chopped 3 tbsp capers Olive oil, for drizzling Salt 1 tsp chopped pimientos...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
CORNED BEEF AND CABBAGE
Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....
CORNED BEEF AND CABBAGE
Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
ROASTED POTATOES
These potatoes with Big Green Egg Citrus & Dill Seasoning make a great side dish!Ingredients 2 tbsp kosher salt ½ tsp baking soda 2 lbs russet or Yukon Gold potatoes, peeled and cut into quarters 3 tbsp extra-virgin olive oil 3-4 tbsp Big Green Egg Citrus & Dill...
ROASTED POTATOES
These potatoes with Big Green Egg Citrus & Dill Seasoning make a great side dish!Ingredients 2 tbsp kosher salt ½ tsp baking soda 2 lbs russet or Yukon Gold potatoes, peeled and cut into quarters 3 tbsp extra-virgin olive oil 3-4 tbsp Big Green Egg Citrus & Dill...
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
CANDIED SWEET POTATOES
These sweet potatoes are baked in the EGG, then peeled, sliced and layered in a baking dish. Enhanced with orange juice, brown sugar and corn syrup, they’re topped with thin orange slices, then returned to the EGG and baked until wonderfully caramelized. They are sure to get rave...
CANDIED SWEET POTATOES
These sweet potatoes are baked in the EGG, then peeled, sliced and layered in a baking dish. Enhanced with orange juice, brown sugar and corn syrup, they’re topped with thin orange slices, then returned to the EGG and baked until wonderfully caramelized. They are sure to get rave...
DOUBLE SMOKED POTATOES
One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...
DOUBLE SMOKED POTATOES
One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...