why a big green egg is the best outdoor cooker grill kamado available

Why You Should Invest In A Big Green Egg

In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...

Why You Should Invest In A Big Green Egg

In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...

Big Beef Stew on the Big Green Egg

Big Beef Stew on the Big Green Egg

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...

Big Beef Stew on the Big Green Egg

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...

rotisserie leg of lamb big green egg recipe springfield missouri nixa ozarks outdoor home platinum dealer

Rotisserie Leg of Lamb on the Big Green Egg

A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...

Rotisserie Leg of Lamb on the Big Green Egg

A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...

Roasted Potato Wedges on the Big Green Egg

Roasted Potato Wedges on the Big Green Egg

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...

Roasted Potato Wedges on the Big Green Egg

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...

Simple Dutch Oven Breakfast

Simple Dutch Oven Breakfast

Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...

Simple Dutch Oven Breakfast

Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...

roasted sweet potatoes brown sugar bourbon big green egg

Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg

Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....

Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg

Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....

Cheesy Potato Casserole on the Big Green Egg

Cheesy Potato Casserole on the Big Green Egg

This cozy potato casserole, made with tender potatoes and warm, bubbling cheese is the kind of dish that always gets scraped clean. It’s an easy alternative to mashed potatoes this Thanksgiving, and a great go-to dish for any chilly Fall evening.Be sure to follow us on our social...

Cheesy Potato Casserole on the Big Green Egg

This cozy potato casserole, made with tender potatoes and warm, bubbling cheese is the kind of dish that always gets scraped clean. It’s an easy alternative to mashed potatoes this Thanksgiving, and a great go-to dish for any chilly Fall evening.Be sure to follow us on our social...

Pesto Panko Chicken on the Big Green Egg

Pesto Panko Chicken on the Big Green Egg

Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...

Pesto Panko Chicken on the Big Green Egg

Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...

Sweet Potato Hash with Fried Egg on the Big Green Egg

Sweet Potato Hash with Fried Egg on the Big Green Egg

This Sweet Potato Breakfast Hash nails all the right savory flavors in one easy skillet recipe. Just crack a few eggs on top for a tried-and-true breakfast (or brunch) of champions.

Sweet Potato Hash with Fried Egg on the Big Green Egg

This Sweet Potato Breakfast Hash nails all the right savory flavors in one easy skillet recipe. Just crack a few eggs on top for a tried-and-true breakfast (or brunch) of champions.