Backyard Inspiration
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
Cheesy Potato Casserole on the Big Green Egg
This cozy potato casserole, made with tender potatoes and warm, bubbling cheese is the kind of dish that always gets scraped clean. It’s an easy alternative to mashed potatoes this Thanksgiving, and a great go-to dish for any chilly Fall evening.Be sure to follow us on our social...
Cheesy Potato Casserole on the Big Green Egg
This cozy potato casserole, made with tender potatoes and warm, bubbling cheese is the kind of dish that always gets scraped clean. It’s an easy alternative to mashed potatoes this Thanksgiving, and a great go-to dish for any chilly Fall evening.Be sure to follow us on our social...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
Blackened Salmon with Cilantro Rice on the Big Green Egg
We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...
Blackened Salmon with Cilantro Rice on the Big Green Egg
We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
Breakfast on the Big Green Egg
You may have your steaks, burgers, and ribs on lock... but how’s your breakfast game? If you’re only firing up the grill during the PM hours, you’re really missing out. So in this video, we're going to put an end to the boring mornings you're used to with...
Breakfast on the Big Green Egg
You may have your steaks, burgers, and ribs on lock... but how’s your breakfast game? If you’re only firing up the grill during the PM hours, you’re really missing out. So in this video, we're going to put an end to the boring mornings you're used to with...
Hasselback Sweet Potatoes Roasted on the Big Green Egg
Thanksgiving is right around the corner! Learn to make irresistible, sweet and savory Hasselback sweet potatoes on your Big Green Egg for a craveable Turkey Day side dish. This easy, 6-ingredient dish will keep your family in a food coma all holiday season long!
Hasselback Sweet Potatoes Roasted on the Big Green Egg
Thanksgiving is right around the corner! Learn to make irresistible, sweet and savory Hasselback sweet potatoes on your Big Green Egg for a craveable Turkey Day side dish. This easy, 6-ingredient dish will keep your family in a food coma all holiday season long!
Turkey Talks Ep. 2 - The Perfect Side-Dish & Dessert for Thanksgiving
Our simple tutorials for Bourbon Glazed Sweet Potatoes and delicious Pumpkin Pie can both be prepared with confidence on your Big Green Egg this Thanksgiving! Bourbon Glazed Sweet Potatoes Baked Pumpkin Pie CLICK THE IMAGE TO DOWNLOAD A PDF VERSION OF THE BIG GREEN EGG TURKEY CHEAT SHEET!...
Turkey Talks Ep. 2 - The Perfect Side-Dish & Dessert for Thanksgiving
Our simple tutorials for Bourbon Glazed Sweet Potatoes and delicious Pumpkin Pie can both be prepared with confidence on your Big Green Egg this Thanksgiving! Bourbon Glazed Sweet Potatoes Baked Pumpkin Pie CLICK THE IMAGE TO DOWNLOAD A PDF VERSION OF THE BIG GREEN EGG TURKEY CHEAT SHEET!...
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...