Backyard Inspiration
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
Pumpkin Pecan Pudding Cake on the Big Green Egg | Backyard Smoke Show
This Pumpkin Pecan Pudding Cake on the Big Green Egg is a warm, buttery fall dessert layered with pumpkin, pecans, and spices. Baked outdoors with smoky flavor and topped with whipped cream or caramel.
Pumpkin Pecan Pudding Cake on the Big Green Egg | Backyard Smoke Show
This Pumpkin Pecan Pudding Cake on the Big Green Egg is a warm, buttery fall dessert layered with pumpkin, pecans, and spices. Baked outdoors with smoky flavor and topped with whipped cream or caramel.
Smoked Chorizo Queso on the Big Green Egg | Backyard Smoke Show
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
Smoked Chorizo Queso on the Big Green Egg | Backyard Smoke Show
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
Peach Dump Cake on the Big Green Egg | Backyard Smoke Show
It’s easy, it’s crowd-pleasing, and it’s one of those recipes that proves just how versatile the Big Green Egg really is. You’re not just making ribs or pizza on this grill—you’re baking a golden, bubbling, buttery cake that’s as much fun to make as it is to eat.
Peach Dump Cake on the Big Green Egg | Backyard Smoke Show
It’s easy, it’s crowd-pleasing, and it’s one of those recipes that proves just how versatile the Big Green Egg really is. You’re not just making ribs or pizza on this grill—you’re baking a golden, bubbling, buttery cake that’s as much fun to make as it is to eat.
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
The Absolute Best Stuffing cooked on the Big Green Egg
Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all year long, and this year you'll make it with toasty pieces of cornbread; browned sausage; pumpernickel; water chestnuts, and...
The Absolute Best Stuffing cooked on the Big Green Egg
Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all year long, and this year you'll make it with toasty pieces of cornbread; browned sausage; pumpernickel; water chestnuts, and...
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
Peach & Pineapple Dump Cake on the Big Green Egg
Never made a dump cake before?? Well today, our resident #EGGspert will demonstrate how to craft this ooey-gooey peach dessert that's something between a buttery cake and a luscious cobbler.
Peach & Pineapple Dump Cake on the Big Green Egg
Never made a dump cake before?? Well today, our resident #EGGspert will demonstrate how to craft this ooey-gooey peach dessert that's something between a buttery cake and a luscious cobbler.
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
BLACK EYED PEAS w/ HAM (Hoppin' John)
Ingredients 4 Tbsp butter 1 whole medium yellow onion, chopped 4 cloves garlic, minced 1 whole green pepper, diced 2 stalks celery, diced 4 cups black-eyed peas, soaked at least 6 hours 5 cups chicken broth 1 ham hock Salt and pepper, to taste ½ tsp cayenne pepper...
BLACK EYED PEAS w/ HAM (Hoppin' John)
Ingredients 4 Tbsp butter 1 whole medium yellow onion, chopped 4 cloves garlic, minced 1 whole green pepper, diced 2 stalks celery, diced 4 cups black-eyed peas, soaked at least 6 hours 5 cups chicken broth 1 ham hock Salt and pepper, to taste ½ tsp cayenne pepper...
SPRINGFIELD CASHEW CHICKEN WINGS
INGREDIENTS 24 chicken wings 2 cups Chicken Broth 2 tbsp Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Ground White Pepper 4 tbsp corn starch 1/4 cup Water Crushed Cashews Spring Onions INSTRUCTIONSSet the EGG for indirect cooking at 450°F/232°C. Mix your water and corn...
SPRINGFIELD CASHEW CHICKEN WINGS
INGREDIENTS 24 chicken wings 2 cups Chicken Broth 2 tbsp Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Ground White Pepper 4 tbsp corn starch 1/4 cup Water Crushed Cashews Spring Onions INSTRUCTIONSSet the EGG for indirect cooking at 450°F/232°C. Mix your water and corn...
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
ENCHILADAS w/ CHORIZO SAUCE
This enchilada recipe is just one of the many ways to fill a tortilla wrap. Enchiladas are traditionally served with a tomato sauce, which is given a surprising and very tasty twist in this recipe through the addition of chorizo. You can vary the filling to suit your...
ENCHILADAS w/ CHORIZO SAUCE
This enchilada recipe is just one of the many ways to fill a tortilla wrap. Enchiladas are traditionally served with a tomato sauce, which is given a surprising and very tasty twist in this recipe through the addition of chorizo. You can vary the filling to suit your...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
CORNED BEEF
It’s the time of the year to celebrate Saint Patrick’s Day. Everyone is Irish on this holiday as we celebrate with parades, wearing anything green and gold, drinking green beer, searching for shamrocks and, of course, indulging in corned beef. Another key to providing even heating to cook...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
MULTIGRAIN NO-KNEAD BREAD
INGREDIENTS 4 cups 6-grain Flour 2½ tsp salt 2 tsp active dry yeast 2½ cups of water METHOD Mix the ingredients with a spoon. Allow to rise in a covered bowl at room temperature for 16 hours. Dust your work space with plenty of flour, place the dough...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
SMOKED BOURBON CHILI
Recipe courtesy of Ricky Woolstenhulme, part of #BGETeamGreen.Ingredients 4 tbsp olive oil, separated 2 lbs. ground sirloin 1 lb. Italian sausage 2 onions, diced 1 green bell pepper, seeded and diced 1 red bell pepper, seeded and diced 2 jalapeno chiles, seeded and finely chopped 2 serrano chiles,...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
SMOKED TURKEY & CHEDDAR MAC N' CHEESE
Ingredients 3 cups whole milk, divided 3 tbsp all-purpose flour 1 cup shredded Gouda cheese 2 cups shredded smoked cheddar cheese, divided 1 ½ teaspoons dry mustard ½ tbsp paprika ¼ teaspoon kosher salt ¼ teaspoon ground pepper 1 (1-pound) package elbow macaroni, cooked according to package directions...
SMOKED TURKEY & CHEDDAR MAC N' CHEESE
Ingredients 3 cups whole milk, divided 3 tbsp all-purpose flour 1 cup shredded Gouda cheese 2 cups shredded smoked cheddar cheese, divided 1 ½ teaspoons dry mustard ½ tbsp paprika ¼ teaspoon kosher salt ¼ teaspoon ground pepper 1 (1-pound) package elbow macaroni, cooked according to package directions...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...
BOURBON GLAZED SWEET POTATOES
Ingredients 4 lbs of Sweet Potatoes, peeled and cut into 1 in cubes 1 cup of brown sugar 1 stick of butter, melted 1/3 cup of bourbon whiskey Method Preheat your EGG to 350°F and set up for indirect cooking with the convEGGtor legs up and the cooking...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
GRILLED RACK OF VENISON w/ STEWED VENISON CHEEKS
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended. The stew served with the rack of venison is really quite special, as it contains not just vegetables...
GRILLED RACK OF VENISON w/ STEWED VENISON CHEEKS
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended. The stew served with the rack of venison is really quite special, as it contains not just vegetables...
GRILLED WILD BOAR TENDERLOIN w/ FRIED GREEN CABBAGE & BACON
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg. However, if you are looking for a game recipe for the EGG...
GRILLED WILD BOAR TENDERLOIN w/ FRIED GREEN CABBAGE & BACON
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg. However, if you are looking for a game recipe for the EGG...