Backyard Inspiration
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
The Ultimate Thanksgiving Stuffing on the Big Green Egg | Backyard Smoke Show
The Ultimate Thanksgiving Stuffing on the Big Green Egg combines sage sausage, buttery bread cubes, and savory herbs with a hint of smoky flavor. Crispy on top, tender inside, and perfect for holiday dinners.
Pumpkin Pecan Pudding Cake on the Big Green Egg | Backyard Smoke Show
This Pumpkin Pecan Pudding Cake on the Big Green Egg is a warm, buttery fall dessert layered with pumpkin, pecans, and spices. Baked outdoors with smoky flavor and topped with whipped cream or caramel.
Pumpkin Pecan Pudding Cake on the Big Green Egg | Backyard Smoke Show
This Pumpkin Pecan Pudding Cake on the Big Green Egg is a warm, buttery fall dessert layered with pumpkin, pecans, and spices. Baked outdoors with smoky flavor and topped with whipped cream or caramel.
Smoked Chorizo Queso on the Big Green Egg | Backyard Smoke Show
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
Smoked Chorizo Queso on the Big Green Egg | Backyard Smoke Show
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
Peach Dump Cake on the Big Green Egg | Backyard Smoke Show
It’s easy, it’s crowd-pleasing, and it’s one of those recipes that proves just how versatile the Big Green Egg really is. You’re not just making ribs or pizza on this grill—you’re baking a golden, bubbling, buttery cake that’s as much fun to make as it is to eat.
Peach Dump Cake on the Big Green Egg | Backyard Smoke Show
It’s easy, it’s crowd-pleasing, and it’s one of those recipes that proves just how versatile the Big Green Egg really is. You’re not just making ribs or pizza on this grill—you’re baking a golden, bubbling, buttery cake that’s as much fun to make as it is to eat.
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
The Absolute Best Stuffing cooked on the Big Green Egg
Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all year long, and this year you'll make it with toasty pieces of cornbread; browned sausage; pumpernickel; water chestnuts, and...
The Absolute Best Stuffing cooked on the Big Green Egg
Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all year long, and this year you'll make it with toasty pieces of cornbread; browned sausage; pumpernickel; water chestnuts, and...
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
Peach & Pineapple Dump Cake on the Big Green Egg
Never made a dump cake before?? Well today, our resident #EGGspert will demonstrate how to craft this ooey-gooey peach dessert that's something between a buttery cake and a luscious cobbler.
Peach & Pineapple Dump Cake on the Big Green Egg
Never made a dump cake before?? Well today, our resident #EGGspert will demonstrate how to craft this ooey-gooey peach dessert that's something between a buttery cake and a luscious cobbler.
SPRINGFIELD CASHEW CHICKEN WINGS
INGREDIENTS 24 chicken wings 2 cups Chicken Broth 2 tbsp Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Ground White Pepper 4 tbsp corn starch 1/4 cup Water Crushed Cashews Spring Onions INSTRUCTIONSSet the EGG for indirect cooking at 450°F/232°C. Mix your water and corn...
SPRINGFIELD CASHEW CHICKEN WINGS
INGREDIENTS 24 chicken wings 2 cups Chicken Broth 2 tbsp Soy Sauce 2 tbsp Oyster Sauce 1 tbsp Sugar 1 tsp Ground White Pepper 4 tbsp corn starch 1/4 cup Water Crushed Cashews Spring Onions INSTRUCTIONSSet the EGG for indirect cooking at 450°F/232°C. Mix your water and corn...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
HATCH CHILE GRILLED QUESADILLA
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...
HATCH CHILE GRILLED QUESADILLA
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...
Benefits of Cooking with Cast Iron on Your Big Green Egg
Doesn’t matter if you’re cooking #Steak, #Fish, or #Chicken, you know everything tastes #BetterOnAnEGG, but did you know it will taste EVEN BETTER with Cast Iron?That's right! Cast Iron is an efficient heat conductor and has the power to pull flavor out of your foods that you’d never...
Benefits of Cooking with Cast Iron on Your Big Green Egg
Doesn’t matter if you’re cooking #Steak, #Fish, or #Chicken, you know everything tastes #BetterOnAnEGG, but did you know it will taste EVEN BETTER with Cast Iron?That's right! Cast Iron is an efficient heat conductor and has the power to pull flavor out of your foods that you’d never...
SMOKED CHILI CON CARNE
Ingredients 1kg minced beef 2 chopped onions 2 diced red peppers 3 chopped garlic cloves 2 cans plum tomatoes 2 cans kidney beans (undrained – the liquid has lots of flavors) 2tbsp olive oil 100ml Worcestershire sauce 30ml Capsicana Hot Chipotle Sauce (add more if you like it...
SMOKED CHILI CON CARNE
Ingredients 1kg minced beef 2 chopped onions 2 diced red peppers 3 chopped garlic cloves 2 cans plum tomatoes 2 cans kidney beans (undrained – the liquid has lots of flavors) 2tbsp olive oil 100ml Worcestershire sauce 30ml Capsicana Hot Chipotle Sauce (add more if you like it...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...