Backyard Inspiration
Peach Dump Cake on the Big Green Egg | Backyard Smoke Show
It’s easy, it’s crowd-pleasing, and it’s one of those recipes that proves just how versatile the Big Green Egg really is. You’re not just making ribs or pizza on this grill—you’re baking a golden, bubbling, buttery cake that’s as much fun to make as it is to eat.
Peach Dump Cake on the Big Green Egg | Backyard Smoke Show
It’s easy, it’s crowd-pleasing, and it’s one of those recipes that proves just how versatile the Big Green Egg really is. You’re not just making ribs or pizza on this grill—you’re baking a golden, bubbling, buttery cake that’s as much fun to make as it is to eat.
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Loaded Potato Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/191°C with the Dutch oven in the EGG to preheat. Combine potatoes, celery, onion, water, salt, pepper and garlic powder to the BGE Dutch oven. Simmer for about 20 minutes or until potatoes are tender....
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
The Absolute Best Stuffing cooked on the Big Green Egg
Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all year long, and this year you'll make it with toasty pieces of cornbread; browned sausage; pumpernickel; water chestnuts, and...
The Absolute Best Stuffing cooked on the Big Green Egg
Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all year long, and this year you'll make it with toasty pieces of cornbread; browned sausage; pumpernickel; water chestnuts, and...
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
Bourbon & Brown Sugar Sweet Potatoes on the Big Green Egg
Easy side dishes that everyone loves can be really hard to find... especially during the holidays. But today, we have a winner! These Brown Sugar Roasted Sweet Potatoes come together with only a few ingredients and are going to be a fan favorite in your house during Thanksgiving....
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...