Backyard Inspiration
Thick-cut Cowboy Ribeye Steak on the Big Green Egg | Backyard Smoke Show
This Thick-Cut Cowboy Ribeye Steak on the Big Green Egg is seared over blazing coals and finished with smoky, indirect heat. Juicy, crusted, and full of flavor, it’s steakhouse perfection done in your backyard.
Thick-cut Cowboy Ribeye Steak on the Big Green Egg | Backyard Smoke Show
This Thick-Cut Cowboy Ribeye Steak on the Big Green Egg is seared over blazing coals and finished with smoky, indirect heat. Juicy, crusted, and full of flavor, it’s steakhouse perfection done in your backyard.
Grilled Green Tomatoes on the Big Green Egg | Backyard Smoke Show
These Grilled Green Tomatoes on the Big Green Egg are smoky, savory, and finished with Parmesan, basil, and balsamic glaze. A simple side or summer appetizer that’s full of garden-fresh flavor.
Grilled Green Tomatoes on the Big Green Egg | Backyard Smoke Show
These Grilled Green Tomatoes on the Big Green Egg are smoky, savory, and finished with Parmesan, basil, and balsamic glaze. A simple side or summer appetizer that’s full of garden-fresh flavor.
Bacon-Wrapped Andouille Bites on the Big Green Egg | Backyard Smoke Show
These Bacon Wrapped Andouille Sausage Bites on the Big Green Egg are smoky, spicy, and glazed with a Korean-inspired KC Sweet & Smokey BBQ Sauce. Perfect for parties, tailgates, and game day.
Bacon-Wrapped Andouille Bites on the Big Green Egg | Backyard Smoke Show
These Bacon Wrapped Andouille Sausage Bites on the Big Green Egg are smoky, spicy, and glazed with a Korean-inspired KC Sweet & Smokey BBQ Sauce. Perfect for parties, tailgates, and game day.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Grilled Caprese Chicken on the Big Green Egg | Backyard Smoke Show
Juicy grilled chicken, fresh mozzarella, vine-ripened tomatoes, basil, and a drizzle of balsamic glaze come together in a recipe that’s perfect for summer nights. Best of all, it’s ready in under 30 minutes.
Grilled Caprese Chicken on the Big Green Egg | Backyard Smoke Show
Juicy grilled chicken, fresh mozzarella, vine-ripened tomatoes, basil, and a drizzle of balsamic glaze come together in a recipe that’s perfect for summer nights. Best of all, it’s ready in under 30 minutes.
Wood-Planked Salmon Bon Bons | Backyard Smoke Show
These Cedar-Planked Salmon Bon Bons bring together everything great about summer grilling. They’re fresh, flavorful, easy to prepare, and make an unforgettable presentation. Whether you're showing off at a cookout or elevating a weeknight dinner, this recipe gives you the perfect mix of wow factor and simplicity.
Wood-Planked Salmon Bon Bons | Backyard Smoke Show
These Cedar-Planked Salmon Bon Bons bring together everything great about summer grilling. They’re fresh, flavorful, easy to prepare, and make an unforgettable presentation. Whether you're showing off at a cookout or elevating a weeknight dinner, this recipe gives you the perfect mix of wow factor and simplicity.
Honey Garlic Glazed Pork Tenderloin | Backyard Smoke Show
No marinating. No complicated prep. Just bold spices, a simple glaze, and the power of live-fire cooking. The best part? It comes together in about 30 minutes.
Honey Garlic Glazed Pork Tenderloin | Backyard Smoke Show
No marinating. No complicated prep. Just bold spices, a simple glaze, and the power of live-fire cooking. The best part? It comes together in about 30 minutes.