Backyard Inspiration
Grilled Green Tomatoes on the Big Green Egg | Backyard Smoke Show
These Grilled Green Tomatoes on the Big Green Egg are smoky, savory, and finished with Parmesan, basil, and balsamic glaze. A simple side or summer appetizer that’s full of garden-fresh flavor.
Grilled Green Tomatoes on the Big Green Egg | Backyard Smoke Show
These Grilled Green Tomatoes on the Big Green Egg are smoky, savory, and finished with Parmesan, basil, and balsamic glaze. A simple side or summer appetizer that’s full of garden-fresh flavor.
Bacon-Wrapped Andouille Bites on the Big Green Egg | Backyard Smoke Show
These Bacon Wrapped Andouille Sausage Bites on the Big Green Egg are smoky, spicy, and glazed with a Korean-inspired KC Sweet & Smokey BBQ Sauce. Perfect for parties, tailgates, and game day.
Bacon-Wrapped Andouille Bites on the Big Green Egg | Backyard Smoke Show
These Bacon Wrapped Andouille Sausage Bites on the Big Green Egg are smoky, spicy, and glazed with a Korean-inspired KC Sweet & Smokey BBQ Sauce. Perfect for parties, tailgates, and game day.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Grilled Caprese Chicken on the Big Green Egg | Backyard Smoke Show
Juicy grilled chicken, fresh mozzarella, vine-ripened tomatoes, basil, and a drizzle of balsamic glaze come together in a recipe that’s perfect for summer nights. Best of all, it’s ready in under 30 minutes.
Grilled Caprese Chicken on the Big Green Egg | Backyard Smoke Show
Juicy grilled chicken, fresh mozzarella, vine-ripened tomatoes, basil, and a drizzle of balsamic glaze come together in a recipe that’s perfect for summer nights. Best of all, it’s ready in under 30 minutes.
Wood-Planked Salmon Bon Bons | Backyard Smoke Show
These Cedar-Planked Salmon Bon Bons bring together everything great about summer grilling. They’re fresh, flavorful, easy to prepare, and make an unforgettable presentation. Whether you're showing off at a cookout or elevating a weeknight dinner, this recipe gives you the perfect mix of wow factor and simplicity.
Wood-Planked Salmon Bon Bons | Backyard Smoke Show
These Cedar-Planked Salmon Bon Bons bring together everything great about summer grilling. They’re fresh, flavorful, easy to prepare, and make an unforgettable presentation. Whether you're showing off at a cookout or elevating a weeknight dinner, this recipe gives you the perfect mix of wow factor and simplicity.
Honey Garlic Glazed Pork Tenderloin | Backyard Smoke Show
No marinating. No complicated prep. Just bold spices, a simple glaze, and the power of live-fire cooking. The best part? It comes together in about 30 minutes.
Honey Garlic Glazed Pork Tenderloin | Backyard Smoke Show
No marinating. No complicated prep. Just bold spices, a simple glaze, and the power of live-fire cooking. The best part? It comes together in about 30 minutes.
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...