Backyard Inspiration
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Rotisserie Turkey on the Big Green Egg
A twist – in every sense – on the Holiday classic, spit-roasted over the coals with sausage stuffing and gravy
Rotisserie Turkey on the Big Green Egg
A twist – in every sense – on the Holiday classic, spit-roasted over the coals with sausage stuffing and gravy
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
GRILLED CHICKEN SHAWARMA w/ GARLIC SAUCE
Simple and delicious, Grilled Chicken Shawarma is perfect when paired with light Garlic Sauce and warm, pillowy naan bread. This dish has variations across the middle east, including Turkey, Egypt, Lebanon, and Israel, it’s an easy dish that is both different and guaranteed to break you out of...
GRILLED CHICKEN SHAWARMA w/ GARLIC SAUCE
Simple and delicious, Grilled Chicken Shawarma is perfect when paired with light Garlic Sauce and warm, pillowy naan bread. This dish has variations across the middle east, including Turkey, Egypt, Lebanon, and Israel, it’s an easy dish that is both different and guaranteed to break you out of...
TUMBLE BASKET BUFFALO WINGS
INGREDIENTSNapoleon® Tumble Basket 4 lbs. chicken wings, tips removed, halved at the joint ¼ cup hot and spicy seasoning and rub Sauce 1 tbsp. vegetable oil 1 small onion, finely diced 2–3 Scotch bonnet chiles, seeded and minced (optional) 2 green onions, thinly sliced 1 jarbuffalo sauce, or...
TUMBLE BASKET BUFFALO WINGS
INGREDIENTSNapoleon® Tumble Basket 4 lbs. chicken wings, tips removed, halved at the joint ¼ cup hot and spicy seasoning and rub Sauce 1 tbsp. vegetable oil 1 small onion, finely diced 2–3 Scotch bonnet chiles, seeded and minced (optional) 2 green onions, thinly sliced 1 jarbuffalo sauce, or...
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...