Backyard Inspiration
Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
Rotisserie Chicken on the Big Green Egg | Backyard Smoke Show
This Rotisserie Chicken on the Big Green Egg delivers crispy skin and juicy meat with simple seasoning and steady heat. A timeless, easy recipe for perfect backyard cooking.
Rotisserie Chicken on the Big Green Egg | Backyard Smoke Show
This Rotisserie Chicken on the Big Green Egg delivers crispy skin and juicy meat with simple seasoning and steady heat. A timeless, easy recipe for perfect backyard cooking.
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Rotisserie Turkey on the Big Green Egg
A twist – in every sense – on the Holiday classic, spit-roasted over the coals with sausage stuffing and gravy
Rotisserie Turkey on the Big Green Egg
A twist – in every sense – on the Holiday classic, spit-roasted over the coals with sausage stuffing and gravy
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Rotisserie Leg of Lamb on the Big Green Egg
A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in which lamb leg goes from perfectly pink to slightly overdone is a small one, so it’s even more important...
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.