Inspiration For Your Backyard

What do you get when you take restaurant-style fajitas and give them the Big Green Egg treatment? One unforgettable backyard meal.

In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to be more versatile, more durable, and provide a better meal than any other grill or smoker on the market.

An all-out guilty pleasure, these slow-smoked, mouth-watering honey-glazed chicken wings are a crowd favorite.

Whether you prefer Pinot Grigio or India Pale Ale, we've got your new favorite technique for a succulent bird on the Big Green Egg.

If you’re looking for tender, juicy meat with gently seasoned crispy skin, you’ve come to the right place.

The magic of stir-fry comes from using high heat and constant motion to cook food rapidly. This technique ensures that proteins brown evenly with crispy edges while vegetables lose their raw texture but retain their vibrant color and fresh flavor.

It's easier to season, cooks quicker, yields lots of crispy skin, and requires nothing more than a pair of sturdy kitchen shears.

Often used for large cuts of meat, like turkey, chicken, roast, or ham, Roasting is a time-tested and fool-proof way to get mouth-watering results on the Big Green Egg.

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add...

This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.

Method Ingredients Equipment FOR THE STIR-FRY Set the EGG for direct cooking without a convEGGtor with the EGGspander convEGGtor Basket and...

Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the...

Of all the techniques for preparing chicken on the Big Green Egg, this Spatchcocking method is going to be your new favorite. Spatchcocked chicke...

This dish has “wow” written all over it. It’s tangy and savory in all the right places; it’s crunchy and chewy and tender, all together. It has a...

Whether you prefer Pinot Grigio or India Pale Ale, we've got the perfect technique for a succulent bird. After this episode, you won't cook your c...

Looking for a quick and delicious dinner you can make entirely on the Big Green Egg? Duh, we all want that kind of recipe. Well, we've got a way t...

Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then...