Inspiration For Your Backyard

For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more, check out the recipe below and confidently tackle your next set of Baby-Backs!

What do you get when you take restaurant-style fajitas and give them the Big Green Egg treatment? One unforgettable backyard meal.

In this episode of The Backyard Smoke Show with Outdoor Home, we’re searing Ahi Tuna steaks to perfection on the Big Green Egg — fast, flavorful, and bursting with umami.

This smoked salmon recipe delivers tender, flavorful results with minimal effort. Perfect for entertaining or weekly meal prep, it uses Dizzy Pig’s Raging River seasoning to bring out the best in your fillet.

Keep your Big Green Egg looking like new with a heavy-duty, ventilated, and weatherproof cover that's designed to resist fading and offer increased durability even in the most extreme temperatures.

We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. DOWNLOAD our Brisket Cheat sheet and learn how to achieve perfect results every time using a relatively simple process.

If you’re looking for tender, juicy meat with gently seasoned crispy skin, you’ve come to the right place.