This smoked salmon recipe delivers tender, flavorful results with minimal effort. Perfect for entertaining or weekly meal prep, it uses Dizzy Pig’s Raging River seasoning to bring out the best in your fillet.
Keep your Big Green Egg looking like new with a heavy-duty, ventilated, and weatherproof cover that's designed to resist fading and offer increased durability even in the most extreme temperatures.
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. DOWNLOAD our Brisket Cheat sheet and learn how to achieve perfect results every time using a relatively simple process.