Inspiration For Your Backyard

For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more, check out the recipe below and confidently tackle your next set of Baby-Backs!

In this episode of The Backyard Smoke Show with Outdoor Home, we’re searing Ahi Tuna steaks to perfection on the Big Green Egg — fast, flavorful, and bursting with umami.

This smoked salmon recipe delivers tender, flavorful results with minimal effort. Perfect for entertaining or weekly meal prep, it uses Dizzy Pig’s Raging River seasoning to bring out the best in your fillet.

Your Big Green Egg isn't just for dinner-time deliciousness. Break-out that bad boy for classic breakfast staples like sausage, eggs, cinnamon rolls, biscuits-n-gravy, or an all-time fan favorite...

Fish is one of the healthiest and most delicious foods you can possibly prepare.  Now, fish is notoriously intimidating to master, but with a little help, you can master the perfect fish dish on your Big Green Egg.

We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. Brisket is the holy grail of BBQ, and cooki...

When it comes to smoked meats, there's one that most would consider "The King of Meats" and it's brisket. The tasty bark, the juicy slices, and the...

We can all agree, the most intricate part of cooking on the Big Green Egg is regulating the temperature. The EGG Genius is an easy, hands-off way to take a step back from your Big Green Egg for long, reliable cooks without lifting the lid.

You walk outside and light your Big Green Egg. Then you shut the dome and go inside while the EGG heats up. Normally, you'd walk back outside a fe...

A Big Green Egg doesn't create much ash, but after a few cooks, it's smart to clean out your EGG and make it easier to light and maintain temperatu...

With traditional barbecue, the food is cooked directly by the heat of the flames. This is perfect for searing things like steak, burgers, and sausa...

This set of two Pizza Oven Wedges gives your Big Green Egg a traditional brick oven setup by creating an easily accessible front opening. This makes quick work of sliding pizzas, flatbreads, or other baked goods in and out of the EGG and allows you to keep a close eye on them as they cook.

The EGGspander is a genuine game-changer. As well as massively increasing your cooking area, the different heights and surfaces offer enormous flex...

Lump charcoal puts flavor on the food you’re cooking and should be considered an ingredient in itself.

An all-out guilty pleasure, these slow-smoked, mouth-watering honey-glazed chicken wings are a crowd favorite.

Watch our video below and we'll show you exactly how the 5-piece EGGspander Kit will change the way you cook on your EGG.

The goal is to strike the right balance between the delicate flavor of the salmon, the smoke, salt and a little sweetness. When those elements come together in harmony, you get something that's delicate and flakey with a succulent texture.

Whether you prefer Pinot Grigio or India Pale Ale, we've got your new favorite technique for a succulent bird on the Big Green Egg.