Backyard Inspiration
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...
Wood-Fired Pizza on the Big Green Egg | Backyard Smoke Show
If you’ve ever dreamed of crafting authentic, wood-fired pizza in your own backyard, the Big Green Egg makes it possible—and surprisingly simple. Whether you’re a seasoned EGGhead or just getting started, this guide will walk you through how to create Neapolitan-style pizza with that perfect balance of crispy...
Wood-Fired Pizza on the Big Green Egg | Backyard Smoke Show
If you’ve ever dreamed of crafting authentic, wood-fired pizza in your own backyard, the Big Green Egg makes it possible—and surprisingly simple. Whether you’re a seasoned EGGhead or just getting started, this guide will walk you through how to create Neapolitan-style pizza with that perfect balance of crispy...
Pulled Pork on the Big Green Egg | Backyard Smoke Show
If you’re looking for a recipe that defines the magic of low-and-slow cooking on the Big Green Egg, it’s hard to beat pulled pork. With just a few ingredients, a steady fire, and a little patience, you can transform a humble pork shoulder into a pile of smoky,...
Pulled Pork on the Big Green Egg | Backyard Smoke Show
If you’re looking for a recipe that defines the magic of low-and-slow cooking on the Big Green Egg, it’s hard to beat pulled pork. With just a few ingredients, a steady fire, and a little patience, you can transform a humble pork shoulder into a pile of smoky,...
Smoked Baby Back Ribs on the Big Green Egg | Backyard Smoke Show
For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more, check out the recipe below and confidently tackle your next set of Baby-Backs!
Smoked Baby Back Ribs on the Big Green Egg | Backyard Smoke Show
For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more, check out the recipe below and confidently tackle your next set of Baby-Backs!
Seared Ahi Tuna Steaks on the Big Green Egg | Backyard Smoke Show
In this episode of The Backyard Smoke Show with Outdoor Home, we’re searing Ahi Tuna steaks to perfection on the Big Green Egg — fast, flavorful, and bursting with umami.
Seared Ahi Tuna Steaks on the Big Green Egg | Backyard Smoke Show
In this episode of The Backyard Smoke Show with Outdoor Home, we’re searing Ahi Tuna steaks to perfection on the Big Green Egg — fast, flavorful, and bursting with umami.
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...