Backyard Inspiration
Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
Thick-cut Cowboy Ribeye Steak on the Big Green Egg | Backyard Smoke Show
This Thick-Cut Cowboy Ribeye Steak on the Big Green Egg is seared over blazing coals and finished with smoky, indirect heat. Juicy, crusted, and full of flavor, it’s steakhouse perfection done in your backyard.
Thick-cut Cowboy Ribeye Steak on the Big Green Egg | Backyard Smoke Show
This Thick-Cut Cowboy Ribeye Steak on the Big Green Egg is seared over blazing coals and finished with smoky, indirect heat. Juicy, crusted, and full of flavor, it’s steakhouse perfection done in your backyard.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...
How to Smoke Brisket on a Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. Brisket is the holy grail of BBQ, and cooking it properly doesn’t leave much room for experimentation or error. It's a muscular, tough cut of beef, so low n' slow...
How to Smoke Brisket on a Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. Brisket is the holy grail of BBQ, and cooking it properly doesn’t leave much room for experimentation or error. It's a muscular, tough cut of beef, so low n' slow...
"Brisket Style" Tri-Tip Roasted on the Big Green Egg
When it comes to smoked meats, there's one that most would consider "The King of Meats" and it's brisket. The tasty bark, the juicy slices, and the smoky flavor... it’s absolutely unbeatable. But what if there was a way you could achieve the same delicious results as brisket...
"Brisket Style" Tri-Tip Roasted on the Big Green Egg
When it comes to smoked meats, there's one that most would consider "The King of Meats" and it's brisket. The tasty bark, the juicy slices, and the smoky flavor... it’s absolutely unbeatable. But what if there was a way you could achieve the same delicious results as brisket...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
![[FREE DOWNLOAD] Brisket Cheat Sheet for the Big Green Egg](http://outdoorhome.com/cdn/shop/articles/brisket-cheat-sheet.jpg?v=1677623292&width=533)
[FREE DOWNLOAD] Brisket Cheat Sheet for the Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. DOWNLOAD our Brisket Cheat sheet and learn how to achieve perfect results every time using a relatively simple process.
[FREE DOWNLOAD] Brisket Cheat Sheet for the Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. DOWNLOAD our Brisket Cheat sheet and learn how to achieve perfect results every time using a relatively simple process.
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
Philly Cheesesteaks on the Big Green Egg
Is there a more iconic American sandwich than the Philly Cheesesteak? Between the crispy shaved beef, the sautéed peppers and onions, and the blanket of melted cheese all tucked into a soft hoagie roll, it’s no surprise that its reputation extends far beyond Philadelphia.
Philly Cheesesteaks on the Big Green Egg
Is there a more iconic American sandwich than the Philly Cheesesteak? Between the crispy shaved beef, the sautéed peppers and onions, and the blanket of melted cheese all tucked into a soft hoagie roll, it’s no surprise that its reputation extends far beyond Philadelphia.
Quell TREX Method for Strip Steaks on the Big Green Egg
One of our favorite cuts of beef is a new york strip steak because it tends to have the perfect combination of marbling and tenderness. Using this technique will give you a home-cooked steak experience better than any steakhouse in town.
Quell TREX Method for Strip Steaks on the Big Green Egg
One of our favorite cuts of beef is a new york strip steak because it tends to have the perfect combination of marbling and tenderness. Using this technique will give you a home-cooked steak experience better than any steakhouse in town.
Homestyle Beef Roast on the Big Green Egg
Beef Roasts are among the more economical options you have at the butcher. A flavorful yet lean cut, you can cook it many ways, from slow roasting to high-heat searing, and today we'll show you how to do both on the Big Green Egg!
Homestyle Beef Roast on the Big Green Egg
Beef Roasts are among the more economical options you have at the butcher. A flavorful yet lean cut, you can cook it many ways, from slow roasting to high-heat searing, and today we'll show you how to do both on the Big Green Egg!
Meat Lover's & Vegetarian Pizza
The universe needs balance. Like when you grill a delicious meal, there should always be some vegetables to balance out that big and juicy steak. This recipe for Meat Lover’s Grilled Pizza (a six meat delight) is balanced by a lovely and light vegetarian pizza. Enjoy a deep...
Meat Lover's & Vegetarian Pizza
The universe needs balance. Like when you grill a delicious meal, there should always be some vegetables to balance out that big and juicy steak. This recipe for Meat Lover’s Grilled Pizza (a six meat delight) is balanced by a lovely and light vegetarian pizza. Enjoy a deep...
Butter Burgers on the Big Green Egg
Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...
Butter Burgers on the Big Green Egg
Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
SEARED NEW YORK STRIP STEAKS
It’s 2020 and things are going to be different this year. Start the #Spring off right with a perfectly seared New York strip steak. This steak recipe is easy to make and finished with a lightly spicy and sweet glaze that emphasizes the deep beef flavor of the...
SEARED NEW YORK STRIP STEAKS
It’s 2020 and things are going to be different this year. Start the #Spring off right with a perfectly seared New York strip steak. This steak recipe is easy to make and finished with a lightly spicy and sweet glaze that emphasizes the deep beef flavor of the...
ASIAN-STYLE BRAISED SHORT RIBS
INGREDIENTSSHORT RIBS 1 beef short rib with 4 ribs 2 tbsp sushi vinegar 3oz rice wine 2 spring onions 2-3 sprigs fresh coriander 2/3 cup bean sprouts MARINADE 1 red chilli pepper 1 red onion 2 cloves of garlic 1 stalk of lemongrass 1 tsp candied ginger 60...
ASIAN-STYLE BRAISED SHORT RIBS
INGREDIENTSSHORT RIBS 1 beef short rib with 4 ribs 2 tbsp sushi vinegar 3oz rice wine 2 spring onions 2-3 sprigs fresh coriander 2/3 cup bean sprouts MARINADE 1 red chilli pepper 1 red onion 2 cloves of garlic 1 stalk of lemongrass 1 tsp candied ginger 60...
BRAZILIAN PICANHA BRUSCHETTA
A crowd favorite at the 2020 Beer, Wine, Cheese, and Chocolate Festival!INGREDIENTS 1 baguette sliced into ¼” slices 1 stick melted butter 3 cloves crushed garlic 1 Whole Beef Picanha (cut into steaks) Steak seasoning 8 oz cream cheese softened 4 oz goat cheese 2 Tbsp Olive Oil...
BRAZILIAN PICANHA BRUSCHETTA
A crowd favorite at the 2020 Beer, Wine, Cheese, and Chocolate Festival!INGREDIENTS 1 baguette sliced into ¼” slices 1 stick melted butter 3 cloves crushed garlic 1 Whole Beef Picanha (cut into steaks) Steak seasoning 8 oz cream cheese softened 4 oz goat cheese 2 Tbsp Olive Oil...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
SPINACH ARTICHOKE SMOKED FATTY w/ BACON WEAVE
Recipe adapted from jesspryles.comINGREDIENTS 16 oz ricotta cheese 6 oz frozen chopped spinach (thawed & drained) 8 oz canned artichoke hearts, chopped 2 cloves garlic, crushed 4 oz shredded parmesan or asiago cheese 2 tablespoons Hardcore Carnivore Amplify 2 teaspoons kosher salt juice & zest of a small...
SPINACH ARTICHOKE SMOKED FATTY w/ BACON WEAVE
Recipe adapted from jesspryles.comINGREDIENTS 16 oz ricotta cheese 6 oz frozen chopped spinach (thawed & drained) 8 oz canned artichoke hearts, chopped 2 cloves garlic, crushed 4 oz shredded parmesan or asiago cheese 2 tablespoons Hardcore Carnivore Amplify 2 teaspoons kosher salt juice & zest of a small...
MOINK BALLS
Create one of the tastiest BBQ snacks ever with this moink balls recipe. If you are throwing a party, you could prepare the balls in advance so that you only need to cook them on your EGG.INGREDIENTS 18oz minced beef 2 sprigs of parsley 1 sprig of oregano...
MOINK BALLS
Create one of the tastiest BBQ snacks ever with this moink balls recipe. If you are throwing a party, you could prepare the balls in advance so that you only need to cook them on your EGG.INGREDIENTS 18oz minced beef 2 sprigs of parsley 1 sprig of oregano...
Brisket Style Tri-Tip On A Big Green Egg
You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!
Brisket Style Tri-Tip On A Big Green Egg
You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....
SMASH BURGERS
Ingredients 1 lb ground beef chuck (80/20) 1 tbsp garlic powder Salt and pepper to taste 8 slices of cheddar cheese, optional Method Set the EGG for direct cooking at 400°F with the Big Green Egg Cast Iron Plancha. Season the beef with garlic powder, salt and pepper....