Backyard Inspiration
Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
Thick-cut Cowboy Ribeye Steak on the Big Green Egg | Backyard Smoke Show
This Thick-Cut Cowboy Ribeye Steak on the Big Green Egg is seared over blazing coals and finished with smoky, indirect heat. Juicy, crusted, and full of flavor, it’s steakhouse perfection done in your backyard.
Thick-cut Cowboy Ribeye Steak on the Big Green Egg | Backyard Smoke Show
This Thick-Cut Cowboy Ribeye Steak on the Big Green Egg is seared over blazing coals and finished with smoky, indirect heat. Juicy, crusted, and full of flavor, it’s steakhouse perfection done in your backyard.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Reverse Seared Tri Tip on the Big Green Egg | Backyard Smoke Show
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Butter Burgers on the Big Green Egg | Backyard Smoke Show
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Philly Cheesesteaks on the Big Green Egg | Backyard Smoke Show
Philly Cheesesteaks on the Big Green Egg bring together thin-sliced ribeye, sautéed peppers, onions, and melted provolone inside a buttery toasted hoagie. This grilled version delivers classic flavor with live-fire energy.
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...
Prime Rib on the Big Green Egg | Backyard Smoke Show
There’s something special about prime rib. It’s more than just a meal... it’s an experience. That rich, buttery flavor… the tender, juicy center… and the golden crust that makes every bite feel like a celebration. Whether you’re cooking for a holiday, a backyard gathering, or just because, the...
How to Smoke Brisket on a Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. Brisket is the holy grail of BBQ, and cooking it properly doesn’t leave much room for experimentation or error. It's a muscular, tough cut of beef, so low n' slow...
How to Smoke Brisket on a Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. Brisket is the holy grail of BBQ, and cooking it properly doesn’t leave much room for experimentation or error. It's a muscular, tough cut of beef, so low n' slow...
"Brisket Style" Tri-Tip Roasted on the Big Green Egg
When it comes to smoked meats, there's one that most would consider "The King of Meats" and it's brisket. The tasty bark, the juicy slices, and the smoky flavor... it’s absolutely unbeatable. But what if there was a way you could achieve the same delicious results as brisket...
"Brisket Style" Tri-Tip Roasted on the Big Green Egg
When it comes to smoked meats, there's one that most would consider "The King of Meats" and it's brisket. The tasty bark, the juicy slices, and the smoky flavor... it’s absolutely unbeatable. But what if there was a way you could achieve the same delicious results as brisket...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
![[FREE DOWNLOAD] Brisket Cheat Sheet for the Big Green Egg](http://outdoorhome.com/cdn/shop/articles/brisket-cheat-sheet.jpg?v=1677623292&width=533)
[FREE DOWNLOAD] Brisket Cheat Sheet for the Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. DOWNLOAD our Brisket Cheat sheet and learn how to achieve perfect results every time using a relatively simple process.
[FREE DOWNLOAD] Brisket Cheat Sheet for the Big Green Egg
We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time. DOWNLOAD our Brisket Cheat sheet and learn how to achieve perfect results every time using a relatively simple process.
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
Big Beef Stew on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Season the beef chunks with salt and pepper. Heat 2 tablespoons olive oil in the cast iron skillet and sear half of the beef on all sides until nicely browned. Transfer the browned meat...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
Philly Cheesesteaks on the Big Green Egg
Is there a more iconic American sandwich than the Philly Cheesesteak? Between the crispy shaved beef, the sautéed peppers and onions, and the blanket of melted cheese all tucked into a soft hoagie roll, it’s no surprise that its reputation extends far beyond Philadelphia.
Philly Cheesesteaks on the Big Green Egg
Is there a more iconic American sandwich than the Philly Cheesesteak? Between the crispy shaved beef, the sautéed peppers and onions, and the blanket of melted cheese all tucked into a soft hoagie roll, it’s no surprise that its reputation extends far beyond Philadelphia.
Quell TREX Method for Strip Steaks on the Big Green Egg
One of our favorite cuts of beef is a new york strip steak because it tends to have the perfect combination of marbling and tenderness. Using this technique will give you a home-cooked steak experience better than any steakhouse in town.
Quell TREX Method for Strip Steaks on the Big Green Egg
One of our favorite cuts of beef is a new york strip steak because it tends to have the perfect combination of marbling and tenderness. Using this technique will give you a home-cooked steak experience better than any steakhouse in town.
Homestyle Beef Roast on the Big Green Egg
Beef Roasts are among the more economical options you have at the butcher. A flavorful yet lean cut, you can cook it many ways, from slow roasting to high-heat searing, and today we'll show you how to do both on the Big Green Egg!
Homestyle Beef Roast on the Big Green Egg
Beef Roasts are among the more economical options you have at the butcher. A flavorful yet lean cut, you can cook it many ways, from slow roasting to high-heat searing, and today we'll show you how to do both on the Big Green Egg!
Butter Burgers on the Big Green Egg
Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...
Butter Burgers on the Big Green Egg
Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
Bacon Wrapped Fillets on the Big Green Egg
It goes without saying, that filet mignon is the ideal solo cut: a single nugget of tender beef. But the real stars of this recipe below are the crispy herb-crusted potatoes. Join us at 1:00PM as the LIVE "Stay @ Home" Cooking Show continues!
Brisket Style Tri-Tip On A Big Green Egg
You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!
Brisket Style Tri-Tip On A Big Green Egg
You might think you know everything about beef, but we're here to throw you a curve ball full of flavor and make Tri-Tip taste just like Brisket on your Big Green Egg!
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
Over-the-Top Chili on your Big Green Egg
Cold weather doesn’t mean you have to be trapped indoors. This week, we demonstrate how you can reinvent a cold-weather classic on your Big Green Egg! Just another great example of how you can take the meals you're preparing in your kitchen and make them #BetterOnAnEGG.Ingredients 2 tablespoons...
HERBED-UP PRIME RIB
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook by Ray Lampe/Andrews McMeel Publishing, LLC. Photo by Angie Mosier.Ingredients 1 (4-pound) bone-in standing rib roast Kosher salt and black pepper 4 tablespoons salted butter, at room temperature 1 tablespoon finely chopped fresh basil...
HERBED-UP PRIME RIB
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook by Ray Lampe/Andrews McMeel Publishing, LLC. Photo by Angie Mosier.Ingredients 1 (4-pound) bone-in standing rib roast Kosher salt and black pepper 4 tablespoons salted butter, at room temperature 1 tablespoon finely chopped fresh basil...
SMOKED CHILI CON CARNE
Ingredients 1kg minced beef 2 chopped onions 2 diced red peppers 3 chopped garlic cloves 2 cans plum tomatoes 2 cans kidney beans (undrained – the liquid has lots of flavors) 2tbsp olive oil 100ml Worcestershire sauce 30ml Capsicana Hot Chipotle Sauce (add more if you like it...
SMOKED CHILI CON CARNE
Ingredients 1kg minced beef 2 chopped onions 2 diced red peppers 3 chopped garlic cloves 2 cans plum tomatoes 2 cans kidney beans (undrained – the liquid has lots of flavors) 2tbsp olive oil 100ml Worcestershire sauce 30ml Capsicana Hot Chipotle Sauce (add more if you like it...
GRILLED BLOODY MARY
Recipe adapted from MeatChurch.com Ingredients 10-12 Roma tomatoes 1 poblano pepper 1 jalapeño pepper 1 red onion, quartered 3 limes, halved Pepper infused vodka 2 tbsp. Worcestershire Sauce 1 tsp. Tabasco sauce 1 tsp. fresh horseradish 4 tsp. Meat Church Holy Cow Rub Spicy green beans (optional garnish)...
GRILLED BLOODY MARY
Recipe adapted from MeatChurch.com Ingredients 10-12 Roma tomatoes 1 poblano pepper 1 jalapeño pepper 1 red onion, quartered 3 limes, halved Pepper infused vodka 2 tbsp. Worcestershire Sauce 1 tsp. Tabasco sauce 1 tsp. fresh horseradish 4 tsp. Meat Church Holy Cow Rub Spicy green beans (optional garnish)...
RAY LAMPE'S HERB BUTTER PRIME RIB
It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size of your crowd as long as you use an instant read...
RAY LAMPE'S HERB BUTTER PRIME RIB
It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size of your crowd as long as you use an instant read...
2016 EGGfest Recipes
Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...
2016 EGGfest Recipes
Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...