Smoked Salmon Filet on the Big Green Egg | Backyard Smoke Show

Smoked Salmon Filet on the Big Green Egg | Backyard Smoke Show

RECIPE PDF

This smoked salmon recipe delivers tender, flavorful results with minimal effort. Perfect for entertaining or weekly meal prep, it uses Dizzy Pig’s Raging River seasoning to bring out the best in your fillet.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.