Backyard Inspiration
GRILL GLAZED SWEET ASIAN CHICKEN PAN GRILL
Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com. Ingredients 3 chicken breasts, cut into bite-size pieces 2 cups broccoli, cut into bite-size pieces 1 red bell pepper, cut into thin 1” strips 1 medium red onion, cut into thin 1” strips...
GRILL GLAZED SWEET ASIAN CHICKEN PAN GRILL
Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com. Ingredients 3 chicken breasts, cut into bite-size pieces 2 cups broccoli, cut into bite-size pieces 1 red bell pepper, cut into thin 1” strips 1 medium red onion, cut into thin 1” strips...
BARBECUE CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”...
BARBECUE CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”...
Smoked Chicken Thighs with Sorghum-Chile Glaze
“Sorgum—you can think of it as the South’s maple syrup—is sweet yet earthy with a touch of spice that a dash of chile de arbol brings to the forefront. If you can’t find it, a combination of honey and molasses will do the trick.” -Bobby Flay Ingredients 1⁄2...
Smoked Chicken Thighs with Sorghum-Chile Glaze
“Sorgum—you can think of it as the South’s maple syrup—is sweet yet earthy with a touch of spice that a dash of chile de arbol brings to the forefront. If you can’t find it, a combination of honey and molasses will do the trick.” -Bobby Flay Ingredients 1⁄2...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...
ROASTED CORN AND GREEN CHILI CHEESE SPREAD
Ingredients 1 1⁄2 cups Roasted Corn, Kernels (or 2 medium Ears of Corn) 2 cups Cheddar Cheese, shredded 1 cup Mayonnaise 1 (4 oz.) can diced Green Chili Peppers, drained and rinsed 2 teaspoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 2 teaspoons Original Louisiana Hot Sauce...
ROASTED CORN AND GREEN CHILI CHEESE SPREAD
Ingredients 1 1⁄2 cups Roasted Corn, Kernels (or 2 medium Ears of Corn) 2 cups Cheddar Cheese, shredded 1 cup Mayonnaise 1 (4 oz.) can diced Green Chili Peppers, drained and rinsed 2 teaspoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 2 teaspoons Original Louisiana Hot Sauce...
JERK CHICKEN WINGS
Ingredients 2 pounds chicken wings, tips removed 2 Tablespoons Better Than Bouillon® Organic Chicken Base 1⁄4 cup Jerk seasoning 1⁄4 cup apple cider vinegar 1 Tablespoon garlic powder Instructions Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken...
JERK CHICKEN WINGS
Ingredients 2 pounds chicken wings, tips removed 2 Tablespoons Better Than Bouillon® Organic Chicken Base 1⁄4 cup Jerk seasoning 1⁄4 cup apple cider vinegar 1 Tablespoon garlic powder Instructions Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken...