GRILL GLAZED SWEET ASIAN CHICKEN PAN GRILL

Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com.

Ingredients

• 3 chicken breasts, cut into bite-size pieces
  
• 2 cups broccoli, cut into bite-size pieces
  
• 1 red bell pepper, cut into thin 1” strips
  
• 1 medium red onion, cut into thin 1” strips
  
• 1 yellow bell pepper, cut into thin 1” strips
  
• 1 tablespoon soy sauce
  
• 1⁄4 cup brown sugar
  
• 1⁄2 tablespoon Better Than Bouillon® Chicken Base
  
• 1⁄2 teaspoon fresh ginger, finely chopped
  
• 1⁄4 cup water
  

Instructions

1. Set EGG for indirect cooking (with convEGGtor) at 450°F/232°C.
   
2. In a bowl, mix soy sauce, brown sugar, Roasted Chicken Base, ginger and water.
   
3. Mix chicken and all vegetables in a Stir-Fry and Paella Pan. Place on the EGG.
   
4. Cook approximately 12-15 minutes or until chicken is thoroughly cooked and vegetables are soft.
   
5. Serve with rice or Asian noodles.
   

Serves 4